Moderate Drinking Actually Does Make You Live Longer than Not Drinking At All

August 30th, 2010

Probably, at least, because it’s a new week and a new one of these studies. But we’re beer drinkers around here, so when we hear about good health relating to our infatuation with craft beer, we’re joining the bandwagon. This study, though, actually is quite surprising. It states that people who drink in moderate amounts  actually live longer than people who don’t drink at all. And the real shocker: heavy drinkers (more than 3 drinks a day) live longer than non-drinkers as well. Whoa.

Moderate drinking, which is defined as one to three drinks per day, is associated with the lowest mortality rates in alcohol studies. Moderate alcohol use (especially when the beverage of choice is red wine) is thought to improve heart health, circulation and sociability, which can be important because people who are isolated don’t have as many family members and friends who can notice and help treat health problems.

But why would abstaining from alcohol lead to a shorter life? It’s true that those who abstain from alcohol tend to be from lower socioeconomic classes, since drinking can be expensive. And people of lower socioeconomic status have more life stressors — job and child-care worries that might not only keep them from the bottle but also cause stress-related illnesses over long periods. (They also don’t get the stress-reducing benefits of a drink or two after work.)

Not exactly the most rousing support of going out and becoming an alcoholic, but definitely a curious report to be sure. As always with these studies, be careful. I think we know that drinking in moderation certainly won’t kill you, but still can lead to certain types of cancers. But it does sound like you’re more apt to have a good time and be more carefree. So pick your poison, really.

TIME Magazine — Heavy Drinkers Outlive Nondrinkers, Study Finds

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Good News! Beer Cures Osteoporosis! Or Something Like That!

August 9th, 2010

We all know how much I love these types of studies, but another positive one has come down the pipeline. This new study shows that beer may contain a special chemical that helps to combat the effects of osteoporosis.

Silicon, a substance that has been proven to improve bone mineral density is said to be found in great amounts in the commercially-produced beers. A study made by the researchers from the Department of Food Science and Technology at the University of California proves such claim. Methods employed in the production of beer resulted in the rich silicon content of beers.

With this, the concept of beer consumption in moderation have been reestablished and strengthened as opposing views continue to plague the study. The silicon in the soluble form of Orthosilicic Acid prevents the decrease in the density of bones.

Ok, well, at least beer isn’t being proven to give you foot hives or Nose Deformation Disease (NDD, nasty stuff), so feel free to drink up, ladies!

Gulping Beer may help with Osteoporosis — Seer Press News

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Wait, So Beer Really Isn’t Good for Us?

January 13th, 2010

Not long ago, I wrote about a story linking the drinking of beer to the prevention of prostate cancer. But now, good ol’ Eric Braun of the San Antonio Express-News has to go and burst our bubble.

These studies are all well and good, and heaven knows we need more research on the causes and preventions of all types of cancer.

We run into problems, though, when headlines and television announcers start touting that “beer might actually be good for you.”

What you miss in most of these stories is that there is only a minuscule amount of the chemical in beer.

Chances are, if your doctor wants you to take xanthohumol to prevent prostate cancer, it’s going to come in a pill, not a prescription for two IPAs per day.

One of my dad’s favorite references is to “a pork chop in a can.” He read somewhere that a can of beer has approximately the same amount of protein as a pork chop, and it stuck.

Sadly, after checking into this, it turns out that it would take about a 12-pack to equal a pork chop. Sorry, Dad.

Unfortunately, Eric’s right. Every time one of these studies comes out, we forget that excessive alcohol can lead to other major health problems. We may be preventing prostate cancer marginally but also increasing our risk for liver failure times ten. Studies like these happen quite often. One day you’ll hear that caffeine is great for brain health, the next we’ll hear that it’s terrible for your heart.

The bottom line is this: moderation, friends. No matter how much beer you drink, no amount will dramatically increase your health or wellness. Will some brew help against certain ailments? Probably. Just don’t go around justifying your drinking binge as a way to cure cancer. Enjoy your good beer in moderation and hope that some good comes of it. You never know when the next study will come out saying stouts cure the common cold (fingers crossed!).

San Antonio Express-NewsWhat’s on tap: Beer is not health food

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Are Beer-Drinking Women More Attractive?

January 7th, 2010

Looking to make a good impression on the first date, ladies? A new study out of the UK says you might want to pass on the gin and tonic and order an IPA instead.

Men get more impressed with girls who opt for beer or lager instead of a glass of wine or other more “girlie” drinks, a new UK survey has found.

But only one in 10 women would order a lager or beer when out on a date, the study commissioned by beer company BitterSweet Partnership found.

According to the men questioned for the survey, a beer glass makes the women [sic] appear more sexy, confident, fun and independent. Infact [sic again], it is a “turn-on” if a girl requested a beer on a first date, reports The Daily Express.

The way to a man’s heart goes through beer more and more every day.

The Times of India — Beer babes heads above wine sipping women

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