Beer Review: Schlafly Pumpkin Ale

August 31st, 2010

Thanksgiving in August? All right. (Photo via MK Heisler)

Saint Louis Brewery in St. Louis, MO

Holy hell there are some terrible pumpkin beers on the market. I’ve always known pumpkin was a perfect compliment for a great beer, with the hints of nutmeg, cinnamon, and other fall spices. For me, those could translate over to so many different beer styles–IPA, pale ale, strong ale, whatever. But little did I know a whole genre of pumpkin ales was brewing on its own. I thought a few breweries probably dabbled in this realm, and when I first started my craft beer life, I remember finding something called Jack’s Pumpkin Spice Ale and knowing it would be fantastic. Wrong. Terrible. But not completely unsurprising considering it was one of the dreadful Anheuser-Busch macros in a micros clothing. I was betrayed! I tried a few other pumpkin beers and was always disappointed. Maybe a brewery couldn’t pull off a good pumpkin ale, or maybe what I was imagining just didn’t exist. With the recent influx of fall beers into the D.C. area (which, seriously, college football hasn’t even started yet and we’re already seeing Oktoberfests and pumpkins? I’m still not sure how I feel about that), pumpkins are everywhere. I took one final stab in the dark at the Schlafly Pumpkin Ale and hoped for the best.

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Pumpkin Ale

October 22nd, 2009

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Lewis & Clark Brewing Company in Helena, Montana

A lot of people around town have been talking about the Pumpkin Ale from the Lewis and Clark Brewing Company, and one can only listen to talk so much before he has to go try it for himself. I’m not a huge fan of pumpkin beer, or most flavored beers for that matter, but the Pumpkin Ale was pretty good, although I don’t know that I would drink more than a pint or so of it.

It was hard to gauge the color of the beer since I had my taste at the Brewhouse, which was dark, with the only light coming from some neon red signs. I wanted to go to the actual tap room, but they don’t open until 4 pm. so be warned if you are looking for an early pint. Anyway, the Pumpkin Ale was a pumpkin amber color with a little bit of orange to it (maybe the lights). It smelled pretty much like you would expect a pumpkin ale to smell: like pumpkin pie, sweet and spicy, with lots of pumpkin. It was a smooth beer that left the tongue feeling sort of prickly. Up front it tasted like pumpkin spice with lots of cinnamon and nutmeg and finished with a balanced hoppy bitterness. It had a more spicy than sweet pumpkin flavor that lingered for a few seconds. Overall it was not as sweet as a lot of pumpkin beers I have tried, which is a plus in my book.

n47498311661_1122Would I order this beer again? Maybe, but as it cannot be purchased at the store, I would be more likely to have one of their different beers from the tap, perhaps the Neighborhood or Mad Max IPA. That being said, if pumpkin ale is your kind of beer, this one is definitely worth a try. Even if you are not a huge pumpkin fan, I would recommend trying an 8 oz, but more than that might be too much.

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