Brooklyn Blast Pale Ale

May 18th, 2010

Brooklyn Brewery in Brooklyn, New York

This review here is going to be a little different. I’m going to talk about the Blast Pale Ale, though unfortunately for most of our readers, it is not bottle and only sold to a few bars in the New York area (primarily the one next to the Brooklyn Brewery). But I also want to talk about the Brooklyn Brewery a little bit and some of the cool things that were going on.

This picture on the right is of the tap area at the brewery, which sort of has a cool way of purchasing beers, although it seems a little odd at first. It works a lot like a festival where there is a booth when you walk in that sells merchandise as well as tokens. Said tokens are necessary for a good time as they are how you pay for your beer. Six tokens for $20. Not really a bad price, especially since there was also some free fine meats and cheeses going on. I know, I know, you are all thinking “why not just pay for my beers at the counter? What if I don’t know how many beers I’m going to have?” Valid questions, but heres the deal, if you don’t use all your tokens, bring them back next time!

The place was also packed! I mean jam packed, but with three or four people just pouring beer and taking tokens, it is amazing how much faster the whole process is. True, marking cards doesn’t take a long time, but when the guy in front of you wants to pay for his beers, one beer from each of his two buddies, and pick up a growler that can definitely hold up the line and bit. Even with the huge line like the picture in the left, it never took more than maybe ten or fifteen minutes to get a beer, and if you are a smart shopper, you are getting two at once since they were only 12 ouncers. Overall the place had some great character to it. All the tables are basically set up community style, forcing you to sit next to a bunch of people you don’t necessarily know, and with the worlds best social lubricant (I’m talking about beer here) flowing about, you meet some awesome people you might just stare at otherwise. I loved the place, and would certainly be a regular if I lived near by. Anyway, back to the meat and potatoes of the post: the Brooklyn Blast Pale Ale!

The Blast was my favorite beer I had while I was there, and I had quite the sample of what they had to offer. They call it a pale ale, though I thought it was a little closer to an Imperial IPA. Weighing in at about 8.5%, it had quite the kick to it, but also was fairly light and sessionable. The crystal clear faded amber brew had almost no head, but left great webbed lacings down the glass, which was sort of impressive as it was just a plastic cup! The smell was great, like trolloping through a pine forest with a basket of fresh grapefruit, orange, and pineapple. The flavor profile followed the nose, with big pineapple and orange up front which transitioned into a piney bitter grapefruit finish. The lingering flavor of citrus rind preps the palate for more of the fruity start. Truly a great/dangerous beverage, and something that will quickly put you on your ass, hence me trying a number of their different beers.

My highest regards to the Brooklyn Blast Pale Ale and the Brooklyn Brewery. I was impressed by both. Even after all the talking up of the Blast that my friends did, it still took me by surprise and was one of the better IPAs I’ve had lately. On a side note, nothing out here seems to be unfiltered, which is quite the change from what I am used to, and I wonder what these brews would be if they were still in their pure state. Hope everyone is enjoying a few pints for Craft Beer Week, I certainly know I am.

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Holy Hop Back Pale Ale

November 24th, 2009

Blackfoot River Brewing in Helena, MThopback

Since the brewery’s expansion, Blackfoot River Brewing has really gotten into the groove of spitting out a new beer about every few months now. We’ve been graced by the Barley Wine, the Imperial IPA, and and Imperial Bitter. Next in line to get the makeover treatment is their new version of a pale ale, the Holy Hop Back Pale Ale.

Granted, I’m not exactly a pale ale fan. However, this latest entry brings something to the table that some other Blackfoot beers don’t: high drinkability. Clocking in at just above 5% ABV, the Holy Hop Back isn’t potent, brain-crushingly, or tongue-torchingly rich or alcoholic. It’s something nice to come across in a Blackfoot beer from time to time when you’re not looking to down a few pints and already feel full and inebriated. Pouring the standard Blackfoot unfiltered, muddied amber color that we all so much love, the Hop Back smelled mild and sweet, with no distinct aroma powering through the nose. The taste was slightly thinner than expected, but had a well-rounded body that felt full without the actual weight attached to it. As expected, the brew was slightly sweet, with just a touch of hops tickling the tongue. signlogoCalling this beer a high-quality, sweeter, and more flavorful version of Miller High Life might be considered an insult, but given the lack of high performing pale ales out there, it might not be a bad comparison.

Overall, this might be the most consumable beer the Blackfoot has produced in a long time. This is a beer that is highly sessionable for holiday parties and won’t trump any food items along the way. Consider this a good choice for holiday meals or your New Years Eve throwdown if you’re not looking for the hangover a growler of Scottish or Porter will surely chuck your way.

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Hop Trip

November 9th, 2009

Deschutes Brewery in Bend, Oregon

CIMG1676-1I recently purchased a bottle of the Hop Trip, which is one of Deschutes Brewery’s Bond Street Series. The Bond Street beers are seasonal and meant to highlight the hops used at Deschutes. Those of you who have been with us since day one may remember the Red Chair IPA (another beer from the Bond Street Series), which was one of the first beers we reviewed. Well in honor of hop harvest season we decided to move on to the Hop Trip Pale Ale: an American Pale Ale that uses fresh hops straight from the farm to the brew.

The sampling (22 oz. at a time) started off well, as the Hop Trip poured a golden honey amber color with a thick head, which lingered for a few moments and left a decent lacing in the glass. Although the aroma wasn’t terribly strong, it was pleasant: sweet and roasted with notes of pine and citrus. I expected a punch of hops beings as that is supposed to be what the Hop Trip is about, I mean with the name and all, but was sort of disappointed by the lack of bitterness to the beer. It was fairly malty and sweet, with a bit of roasted taste, and the hops were there, just not as bitter and biting as I had expected. It was more of a floral citrus thing. Overall the Hop Trip was smooth and a nice beer, but not really what I was hoping for from Deschutes on this one.

deschutes-brewery-logoAt five bucks for a 22 oz. bottle of the Hop Trip, I don’t imagine I’ll be drinking it again. At least not until next year, when I’m sure it will have changed a bit. That being said, it was still a delicious beer, just lacking the bite I want in my hop filled beers. However, if you are more into the floral and citrus side of hops, this beer might just be for you and you should give it a try.

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