Beer Review: Oskar Blues Gordon Ale

August 19th, 2010

So rich. So good.

Oskar Blues Brewery in Lyons, CO

There are not enough quality red ales in this world. It’s the same problem I have with trying to find a really high quality scotch ale. So anytime I find either of these beers, they are a must-consume. So naturally, when I found the Gordon Ale on tap at Meridian from the awesome Oskar Blues family of beers, I jumped right in. It was even better to know that the beer wasn’t just a traditional red, but an imperial red as well. Can’t get a whole lot better than that on a rainy Wednesday evening.

After pouring a really thick and rich-looking dark mahogany, the Gordon emanated a fantastic scent of rich and sweet malt with a back-up chorus of cirtusy hops. The taste matched all of this perfectly with a thick and rich malt flavor that mirrored some of the better red ales I can remember, but with an added jolt of booze and a rather hefty dose of hops mixed in. The bitterness was also rather prevalent throughout that really added another dimension to this full-mouthed beer.

Not only a rarity to find in this area, but a really strong and tasteful imperial red, the Gordon is a fantastic beer that starts to connect the dots between some of the lighter beers of the summer and the thicker and denser beers of the fall. If only all reds could mirror this little fantastic brew. That would make the fall very tolerable.

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What Do Samurai Swords, Simple Syrup, Beer, and Popsicles Have in Common?

August 11th, 2010

Only one of the greatest beer inventions in the history of the world. Ladies and gentleman, meet the Hopsicle.

The Hopsicle Experience or simply Hopsicle, served by a Mexican saloon in New York called Diablo Royale Este, consists of a can of Tecate injected with simple syrup and lime juice, fitted with a wooden stick, and frozen for four days, whereupon the top is chopped off with a samurai sword and it is consumed with a popsicle stick. Sounds tasty.

So it’s essentially a beer push up pop, but much, much more badass. Now, I think Tecate is complete trash, so I’m thinking some fruitier beers would be perfect for something like this, but I can’t think of too many that come out of cans. Maybe giving something like Oskar Blues’s Old Chub a go would be quite tasty? I don’t think I’d want to touch any stout in popsicle form, and any IPA might be a bit much, but maybe adding a touch of strawberry syrup might do the trick?

Either way, if I stop posting for a few months again, just assume I’ve sliced one of my hands off with a samurai sword trying to assemble one of these damn things. Maybe a Bell’s mini-keg-sicle would make this even more extreme? Yup, I smell a trip to the ER already.

Today in Trends: Beer Popsicles Made with Samurai Swords — Geekosystem

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Beer Review: Ten Fidy Imperial Stout

March 4th, 2010

Oskar Blues Brewery in Lyons, CO

A stout in a can. Raise your hand if you’ve ever had a stout in a can. No, Guinness does not count. Now raise your hand if you’ve ever had a rich, fulfilling, imperial stout in a can. Right, I didn’t think so. When I came across a four-pack of cans of some wicked-sounding imperial stout in a can (we’re talking 10.5% ABV here) called Ten Fidy Imperial Stout from the Oskar Blues Brewery in Colorado, I was slightly intrigued, but more a little worried and discouraged by the can. My only really good beer memories with cans hearken back to long Friday nights in college with tasteless and watered-down American domestics. I obviously don’t remember those experiences because of the beer, but the stigma attached can resonates with hangovers, beer pong, and bad decisions. Luckily, my temporary roommate decided to take the plunge and pick up the mini-pack of cans after hearing good things about the beer. Well, for any doubters about beers not named Natty Light in cans, take note–this beer is legit. Read the rest of this entry »

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