Beer Review: Chatoe Rogue First Growth Dirtoir Black Lager

April 5th, 2010

Rogue Brewery in Newport, OR

It wouldn’t be far-fetched to say that Rogue is one of our favorite breweries at BarBEERians. Considering that we’ve reviewed six of their beers already, more than any other brewery, and that we’ve almost always liked the results, we’ve often been in the mood for finding new Rogue selections and adding another to the list of great beers. So when a limited-release offering from Rogue shows up on the shelves, it immediately becomes a beer that needs to be sampled. And so it goes with Rogue Chatoe Rogue First Growth Dirtoir Black Lager. It has a ridiculously long name that essentially means that its ingredients are all locally grown and it’s certified something by the something commission or something. Usually this stuff sounds really nice, but might not mean a whole lot (but I’ve gone on that rant before). Either way, this Schwarzbier style is one that I haven’t had a lot of, so I knew Rogue could do it justice. However, all good things must come to an end. Read the rest of this entry »

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Beer Review: Mogul Madness

January 27th, 2010

Rogue Brewery in Newport, OR

I didn’t want it to be this way. One day we end up reviewing a whole bunch of Smuttynose beer, and the next we end up finding ourselves knee-deep in Rogue selections. I wasn’t going to stand for it! We were going to branch out! No more Rogue reviews for at least a few weeks! We’re starting to drill the brewery into the ground! But then we went to our local brewhouse and found myriad Rogue selections not in bottles, but on the freakin’ tap. This was a very welcome surprise and not one I was expecting in Helena. So, folks, I’m quite sorry, but I’m doing another Rogue review. But considering the fact that we still haven’t run into a Rogue beer that we haven’t at least had some attraction to, this was not an unwelcome surprise by any means. Plus, this was a winter warmer, and not related to one of our 12 Beers of Christmas, which, when I say this, I’m speaking for all of the BarBEERians: We are so completely over Belgian winter beers. Sorry, Belgium. Anyway, we found Rogue’s Mogul Madness and couldn’t say no. Deal with it.

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Beer Review: John John Dead Guy Ale

January 26th, 2010

Rogue Brewery in Newport, OR

When Miles first wrote about the release of the John John series back in December, I was super excited to get my hands on some of Rogue Brewery’s John John ales. More than anything else, for me at least, would be the chance to try the John John Dead Guy Ale, which was to be aged in Dead Guy whiskey barrels from Rogue’s distillery. My love for beers that have a bourbon tinge is unmatched, and also part of the reason I worship Founders Kentucky Breakfast Stout. So when this John John Dead Guy was announced with its marriage partner being whiskey, I couldn’t have been more excited. Yeah, the Juniper Ale aged in gin barrels and Hazelnut Brown being aged in rum barrels both do sound rather enticing, but there’s something about a beer that has a bourbon touch rolling through it that really just makes me want to drink. It’s also probably the reason that it was the first of the series to be released. Thanks to a very kind friend out in Oregon, we were able to pick up a bottle of John John Dead Guy Ale to see whether this series was something that we’d be looking forward to all year long.

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Beer Review: Brutal Bitter

January 15th, 2010

Rogue Brewery in Newport, OR

It’s been kind of a Rogue Week over here at BarBEERians. Or maybe it’s been the Smuttynose Week, but that just doesn’t sound as sexy. Now this Rogue journey takes us to one of Rogue’s more dominant-sounding beers: the Brutal Bitter. Not too long ago, we had a fierce battle with another bitter from Rogue: the XS Imperial Younger’s Special Bitter. Now, that beer was a real bastard of a brew, and I maybe got a little carried away in the review of it. Granted, it was one of the more powerful and dastardly beers I’ve ever tasted, but it was also delicious in its own sinister way. So when I saw Rogue’s toned-down Brutal Bitter pop up on the beer menu at one of our local restaurants, I was a tad scared to dive headfirst into such a pool of hops and cringe-inducing malty goodness, but considering it had been a few months and my tongue had fully recovered, I thought about giving this Brutal Bitter a run threw the grinder.

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Beer Review: Mocha Porter

January 12th, 2010

Rogue Brewery in Newport, OR

You know when I said yesterday that I’m kind of afraid that we’re nearing the end of dark beer season? That I’m worried the abundance of stouts and porters will soon be giving way to a lighter fare? That in just a few more months I won’t be able to slather my body in used oil sludge and bask in the glow of the moonlight as the hazelnut hues reflect back toward the cold Montana sky? OK, so I’ve never gotten that carried away with some of my favorite stouts or porters, but it’s still kind of a bummer when my favorite types of beers go out of season, or when the bottles I have slowly find themselves in my stomach and then are gone for another year. But regardless of all that, we’re still in dark beer season, dammit, and I’m going to embrace it. Plus, with beers like Rogue’s Mocha Porter, I see no reason why winter needs to leave anytime soon.

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New Year, New Beer

December 21st, 2009

Rogue Brewery has announced the release of a new line of three beers starting in January of 2010. The concept behind the John John Ales is to start with one of Rogue Brewmaster, John Maier’s classic brews and age it in the Rogue spirit barrels of Rogue Spirits Master Distiller John Couchot, hence the name John John Ales.

The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels. The cross collaboration of these two products starts with the distilling of Dead Guy Ale wort to create the Dead Guy Whiskey. The Whiskey is aged in Oak Barrels and bottled, then the Oak Barrels are taken from the distillery, by forklift, across the parking lot to the Brewery where they are filled with Dead Guy Ale and matured for three months.

The John John Dead Guy is slated for release, both on tap and in 22 oz bottles, in January of 2010. Later this year it will be followed by John John Juniper Ale, aged in Rogue Spruce Gin barrels. The Johns are also working on some John John Hazelnut Brown Nectar which will be matured in Rogue’s Hazelnut Spiced Rum barrels. Although we are all excited about this news from Rogue, these beers could be hard to find around Montana: A 3,100 gallon batch of John John will only produce around 1,350 cases of beer.

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XS Imperial Younger’s Special Bitter

November 24th, 2009

Rogue Brewing in Newport, ORRogueYSB

Occasionally, we come across a beer that isn’t in the mood to play nicely. It’s a beer that requires forms of vulgarity, posturing, and rancor. It’s a beer that wants to hurt you more than you want to hurt it. Our natural proclivities occasionally lead us to one of these little curs, and we attempt to slay the beast with little more than a pen, a few pint glasses, and a sharp tongue. It’s a beer that requires a spell of verbosity. It’s a beer for all you bastards out there. Ladies and gentlemen, it’s the Rogue XS Imperial Younger’s Special Bitter.

Brewed by Rogue Brewing in Newport, OR, a company notorious for off-the-wall beers with heaps of flavor, the XS Imperial YSB comes in one of Rogue’s 750ml jet black ceramic tanks with a cork on top. It’s a beer made for a fight, and what’s locked inside wants to start one. Once opened, all potential niceties turn to battle cries, as the smell radiates between a wino on the street corner and sweet nights that have turned bad quickly. Rogue menuThe color slightly tempers the showdown, as a sweet-looking, agave nectar-colored beer sits dormant, waiting.

And then, after cautiously traipsing toward a sip, the deluge begins. The top of the mouth stirs to a heated tingle as the hops have their way. Then a full mouthful of malt ravages the tongue and throat. It’s the kind of attack that will stick with you even after a thorough teeth-cleaning. You might think there’s a touch of apple in there, but you’ll never find it after the tidal wave of bitter, bitter malt pushes your taste buds to the brink of disaster. Even sipping the beer feels like a year-long power struggle. But there is a way out. As the beer warmed, the subtle and sweeter flavors crept up slowly, ever so slowly, and each passing sip became more and more of a treat rather than a threat. The fierce battle up front paved the way for an almost comforting, whiskey-like finish.rogue logo

Maybe all the pomp and flare of the bitter taste trickeed the mouth into seeing things the XS Imperial YSB’s way, or maybe all the booze finally made the malt and hop avalanche a moot point. Either way, this son of a bitch is a beer that I would be OK with not encountering again for a few months or more, but if I do see it again, I’m bringing a sharper sword.

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