Beer Review: Ommegang Bière de Mars

September 1st, 2010

Sour. But not in the good way. (Photo via MK Heisler)

For all the hubbub surrounding Brewery Ommegang, I’m quite surprised that this is the first time I’ll be addressing any beer from the New York rarity. If you’re unfamiliar with the place, they specialize in bringing true, Belgian style ales to the United States. Sure, a few American breweries will toss out a tripel or a Belgian style IPA occasionally, but Ommegang only specializes in Belgians. I’ve said for quite sometime now that I’m not the biggest fan of Belgian style beers. I can find them a bit too fruity or boozy for my liking, and I’m often nonplussed by the massive presence of Belgians at local bars that couldn’t give a shit about quality beer. So I guess what I’m saying is: This is why I’ve avoided beer from Ommegang like the plague. But things are changing. I may be getting spoiled, but I’m tiring of the standard stouts and IPAs in great quantity here, so I’m trying  to branch out. Surely there are Belgians worthy of my verbosity, and maybe Ommegang could take me to the dark side. My current forays into sour ales from Jolly Pumpkin and others brought me to a perfect outlier on my beer screen: the Ommegang Bière de Mars, a Belgian amber with the famous Brettanomyces bruxellensis, a wild yeast known for adding a sour touch to brews.

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Flower Power IPA

May 20th, 2010

Ithaca Beer Company in Ithaca, New York

Sorry for all the IPA reviews of late, but to be totally honest I am a hop head and being in New York with access to all sorts of IPAs that I can’t get out in Montana, I have been fairly concentrated on downing them over other types of beer. Although I did go to a nice Belgian beer bar the other night and have some other brews. I also hit up the Rattle-n-Hum where I had probably the worst IPA I’ve ever had: Lagunitas IP fucking A. It tasted a lot like citrus fruit punch: think IPA made by Coors or Bud. I also had an Oaked Arrogant Bastard there that was absolutely delicious. You win some, you lose some. With the Flower Power IPA from Ithaca Beer Company, you win.

The Flower Power poured a slightly hazy, orange amber with an ivory head that left some good looking lacings down the glass as it dissipated. The piney aroma was accompanied by a bit of biscuit in the nose as well as some lemon, orange, and pineapple. What a refreshingly great smell after the stench of NYC on a hot day. For how full bodied the beer is, I’m a little surprised at how mild the taste is. Not that the taste isn’t there and in your face, it just doesn’t fill the mouth and linger like I expected it to. Starting out with a touch of malt sweetness, maybe even a orange/bread taste, the Flower Power crescendos into a tropical bitter wallop, finishing with linger bitter grapefruit that dries the mouth a bit.

I’ve got to say, behind the Blast Pale Ale, the Flower Power is the second best beer I’ve had here. It is incredibly refreshing and surprisingly sessionable for a 7.5% ABV. Those out in Montana may consider trying to do a beer swap on Beer Advocate or just add it to the list for the next time you are in the north east.

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Brooklyn Blast Pale Ale

May 18th, 2010

Brooklyn Brewery in Brooklyn, New York

This review here is going to be a little different. I’m going to talk about the Blast Pale Ale, though unfortunately for most of our readers, it is not bottle and only sold to a few bars in the New York area (primarily the one next to the Brooklyn Brewery). But I also want to talk about the Brooklyn Brewery a little bit and some of the cool things that were going on.

This picture on the right is of the tap area at the brewery, which sort of has a cool way of purchasing beers, although it seems a little odd at first. It works a lot like a festival where there is a booth when you walk in that sells merchandise as well as tokens. Said tokens are necessary for a good time as they are how you pay for your beer. Six tokens for $20. Not really a bad price, especially since there was also some free fine meats and cheeses going on. I know, I know, you are all thinking “why not just pay for my beers at the counter? What if I don’t know how many beers I’m going to have?” Valid questions, but heres the deal, if you don’t use all your tokens, bring them back next time!

The place was also packed! I mean jam packed, but with three or four people just pouring beer and taking tokens, it is amazing how much faster the whole process is. True, marking cards doesn’t take a long time, but when the guy in front of you wants to pay for his beers, one beer from each of his two buddies, and pick up a growler that can definitely hold up the line and bit. Even with the huge line like the picture in the left, it never took more than maybe ten or fifteen minutes to get a beer, and if you are a smart shopper, you are getting two at once since they were only 12 ouncers. Overall the place had some great character to it. All the tables are basically set up community style, forcing you to sit next to a bunch of people you don’t necessarily know, and with the worlds best social lubricant (I’m talking about beer here) flowing about, you meet some awesome people you might just stare at otherwise. I loved the place, and would certainly be a regular if I lived near by. Anyway, back to the meat and potatoes of the post: the Brooklyn Blast Pale Ale!

The Blast was my favorite beer I had while I was there, and I had quite the sample of what they had to offer. They call it a pale ale, though I thought it was a little closer to an Imperial IPA. Weighing in at about 8.5%, it had quite the kick to it, but also was fairly light and sessionable. The crystal clear faded amber brew had almost no head, but left great webbed lacings down the glass, which was sort of impressive as it was just a plastic cup! The smell was great, like trolloping through a pine forest with a basket of fresh grapefruit, orange, and pineapple. The flavor profile followed the nose, with big pineapple and orange up front which transitioned into a piney bitter grapefruit finish. The lingering flavor of citrus rind preps the palate for more of the fruity start. Truly a great/dangerous beverage, and something that will quickly put you on your ass, hence me trying a number of their different beers.

My highest regards to the Brooklyn Blast Pale Ale and the Brooklyn Brewery. I was impressed by both. Even after all the talking up of the Blast that my friends did, it still took me by surprise and was one of the better IPAs I’ve had lately. On a side note, nothing out here seems to be unfiltered, which is quite the change from what I am used to, and I wonder what these brews would be if they were still in their pure state. Hope everyone is enjoying a few pints for Craft Beer Week, I certainly know I am.

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365 Bars in 365 Days

March 11th, 2010

We don’t normally post about other blogs going on, especially if they are not beer-centric. This one, however, was just so appealing that I couldn’t go on without letting all our loyal fans know about it. Marty Wombacher is on a mission to visit a different bar everyday and post some information and pictures of it the next day. The rules from his website are pretty simple: he must spend 1 hour a day in a bar for 365 days; if he misses a day, he must start over; and he cannot visit the same bar twice, with the exception of his favorite which he may go back to on the 365th day.

Today is day 60 in his adventure and he hasn’t missed one yet. He has been garnering a fair amount of press lately, mostly good, but some bad. After a recent trip to the House of Brews, which had advertised beers on their website that they didn’t actually have, he wrote them a less than glowing review, though very colorful. Although the proprietor of the House of Brews was not pleased with the review, the general reaction seems to be he is doing people a service by giving honest opinions and reviews of the places he visits. One thing Marty said that I really liked was his comments about why people actually go to bars.

“My ideal New York bar is a dive bar with really interesting characters,” said Wombacher. “If you have the coolest bar in the world, but it is filled with jerks, then you will have a rotten time. Who wants to drink in a room filled with jerks?”

He is definitely right. Many of my favorite places are my favorite not because of the type of beer they serve (they are rarely the ONLY place where I can get the brew) and more to do with what sort of interactions I have there. Whether is it a free drink from a portly bartender who chats you up about the latest Griz win or just another patron who smiles at you, these sort of people actually draw customers because they are fun to be around, regardless of what you are drinking.

Keep up the good work Marty. For those of you who don’t have enough interweb time wasters, go ahead and favorite aguywalksinto365bars.com to keep updated on his lasted adventures!

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Beer Review: Bolshoi Imperial Stout

March 9th, 2010

Sixpoint Craft Ales in Brooklyn, New York

Sitting down to watch the United States vs. Canada hockey finals for the Olympics, we were left with a quandary: what beer to drink? We wanted something special, but also something we could drink during the game and not end up too drunk to pay attention to the third period. Turns out the best way to do that is to drink a smattering of different beers, which is exactly what we did. We started off with a real treat of an ale: the Bolshoi Imperial Stout from Sixpoint Craft Ales. We weren’t exactly sure what it was at the time. It was in a waxed dipped bottle without a label, but after some twittering with the folks over at Sixpoint, we discovered it was a four year aged bottle of the Bolshoi Imperial Stout! What a great surprise this was. I’m guessing it is pretty hard to get your hands on a bottle of this, but man, if the opportunity comes up, do it!

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Beer Review: Intensified Coffee Stout

March 3rd, 2010

The Brooklyn Brewery in Brooklyn, NY

I’ve just started reading Malcolm Gladwell’s Outliers. In the collection, Gladwell discusses how success is formed. He argues that much of our success is derived from our backgrounds, our chances, and much of our timing upon entering schooling, sports, etc. I really think the same goes for beer. Much of the success of a brewery depends upon the timing of opening, the positive reinforcement a place receives when opening, and the location which the brewery is based. If you’re the Brooklyn Brewery, you have to be pretty happy with yourself. You opened at a time just before the great Brooklyn Renaissance; you surely had a lot of great backers pushing for a fantastic brewery in the New York City area; and you’ve now wound up in the center of hipster/craft beer culture in a wonderful area of the United States. You were one of the Outliers, Brooklyn, but that still doesn’t mean you shouldn’t keep pushing the craft beer envelope. I’ve been up and down on your selections but I think I’m ready to make up my mind after trying another one of your special beers, this time on tap, the Brooklyn Brewery’s Brewmaster’s Reserve Intensified Coffee Stout.

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Beer Review: Masons Black Wheat

February 17th, 2010

Sixpoint Craft Ales in Brooklyn, New York

When we first started this whole blog adventure, we all kind of thought of it as a hobby, and who knows, maybe there will be some free beer in it too! Very soon after starting, even before we really knew what we were doing, we were contacted by Sixpoint Craft Ales. We suggested that their beer isn’t available out this way, but we would dearly love to try some. Well that day has come. We recently tried a number of fine brews from out in Brooklyn and are very excited to bring you some reviews from the east coast over the next few weeks. Today we bring you a real treat with the Sixpoint Masons Black Wheat.

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Beer Review: He’Brew Bittersweet Lenny’s R.I.P.A.

February 12th, 2010

Shmaltz Brewing Company Conceived in California, Brewed in New York

I went into the B&B Quality Market the other day to pick up a sandwich and a beer. There isn’t a lot of different beers there anymore since they are substantially reducing their inventory. This reduction in beer variety is a very unfortunate occurrence because they were one of a few places where you could find a more expansive and changing collection of craft brews from the US. Anyway, there were only a few different bombers left, mostly from Rogue, but a couple from Shmaltz Brewing Company as well. One of them, which I hadn’t tried before, but had heard talk of was the Bittersweet Lenny’s R.I.P.A.

The R.I.P.A. is a rye double IPA and not for the faint of heart. It is packed with flavor and also has a bit of a boozy kick to it, but not close to what you would expect from a brew weighing in at 10% ABV. It poured a fresh red copper color with a frothy eggshell head, which smelled of sweet rye, hoppy pine and grapefruit, and hints of herbs. The beer had a thick, heavy mouthfeel, but wasn’t sticky and didn’t really leave any residue, which I’m a fan of.  The flavor was really a treat, it began floral with of the rye flavor peaking through. The rye sweetness augmented throughout the drink and it finished with almost a honey sweetness balancing the bitterness of all the hops used. Never did it taste overly boozy, a rare occurrence with all the double and imperials beers I’ve had.

This is certainly a beer to celebrate with. Grab a bottle to go with your romantic dinner with your valentine. It would make a great beer to pair with a sweet salad or savory steak. As a very well balanced beer, the R.I.P.A. is more seesionable than many 10% beers, so you may want to pick up two bottles to really kick the night off right.

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Rushing the Growler

January 27th, 2010

Blackfoot River Brewery: Filling 'em right!

Since I started drinking craft beer, I have loved growlers. A lot of the breweries around Montana do not bottle or can their beer, making growlers the ideal way to sample brews from different places. But there are a lot of other advantages too: sustainability, portability, cheap to fill(sometimes), and they just look cool. The New York Times posted a great article about the growth of growlers in New York, not only at breweries but also at bars, specialty beer shops, and even Whole Foods.

“There’s always the possibility that someone may not fill the growler properly,” said Shane Welch, founder of Sixpoint Craft Ales brewery in Brooklyn, which sells its products in stores in growler form. Most stores and bars run the beer straight from the tap to the bottle. “If you don’t fill it to the top, if you don’t purge the air out of there, when you close the container it will be stale beer,” Mr. Welch said. “You probably have to drink it that night.”

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Beer Review: Genesee Cream Ale

January 21st, 2010

Genesee Brewing Company in Rochester, NY

I knew the name Genesee Brewing sounded familiar when I saw a bottle of their Cream Ale at the beer market here in Helena. Were they one of the environmentally-friendly breweries I’d heard about? Were they a brewery brewing special, exotic beers that were enjoyed by ancient peoples? Were they a brewery that had paired up with Sierra Nevada for something? I bought the bottle immediately and couldn’t wait to find out why I remembered them as being a special brewery. But some things don’t always work out as planned. The reason why I remembered Genesee brewing was because of their enormous cans–and I don’t mean that in any sexual way. Their real, enormous beer cans. But, what the hell? I’m more than up for a beer of the people from time to time, and any company willing to dedicate their time and effort to erecting monstrous beer cans at their brewery should be a good friend of the BarBEERians. However, I certainly wish they would dedicate this time to making a better beer instead of decorating.

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