Milkshake, anyone?
Dogfish Head Craft Brewery in Milton, DE
I think it’s telling that our 400th post here at Barbeerians is a review of a Dogfish beer. Even before my days of getting into Dogfish beer at Michigan, the mystique surrounding the Delaware craft brewery was at atmospheric levels. It was unobtainable in Montana, and their 120 Minute IPA was one of the costliest beers on the menu at our favorite bar in Ann Arbor. So when I first started diving into craft beers, Dogfish rose to the top quickly. I still like seeking out all of their selections. Even if a raspberry or blueberry puree beer doesn’t sound like the best thing, there’s a damn good chance the beer will be drinkable and unlike anything else you’ll ever try. But with this innovation comes some luck. Even when I do try a funky Dogfish beer, I’m afraid the ~$15 I’ve spent could deliver something like a glorified grape juice. So sometimes, it’s nice to find a solid and down-to-earth beer from Dogfish that isn’t made from insect wings or golden pixie dust gathered from a lunar module, which is partly why I’m such an enormous fan of the Dogfish Head Immort Ale, a beer packed with some rather stock flavors that come together to form a tasty crescendo of everyday beer elements.
Dogfish Head Craft Brewery in Milton, DE
Sierra Nevada Brewing Co. and Dogfish Head Craft Brewery Collaboration, Chico, CA and Milton, DE
