Hop Knot IPA

October 18th, 2009

Hop-Knot-IPA2Four Peaks Brewing Company in Tempe, Arizona

I recently received a growler of the Hop Knot IPA from Four Peaks Brewing Company, and although it had traveled from Arizona to Montana via growler, it seemed to have held it freshness and flavor well. It is named for the four different types of hops used in its brewing process. Each variety is added separately at four different times. It wasn’t as strong as I had originally hoped it to be, but it was certainly full flavored, yet mild enough to drink all afternoon.

The Hop Knot poured a light amber with an inch thick, off-white head. It was very carbonated, surprisingly so, as it had traveled for days. The IPA gave off a sweet, citrus aroma with hints of pine, and tasted just as one would expect from the nose. It started sweet, and the citrus smell quickly translated into grapefruit on the palate, with a good bitter finish.

4peaksOverall, I found the Hop Knot IPA to be a good IPA with some different characteristics than I’m used to here in Montana. The citrus nature of it was a little overwhelming at first, but after a few sips, I became accustomed to it and found the rest of the growler to be refreshing and well balanced. I’m not sure if Four Peaks bottles this brew or not, but I’m excited for my next trip to Arizona, so I can experience some of their Hop Knot from the tap.

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Trend Watch: High Octane Beer Is Here

October 6th, 2009

Last Thursday marked special day for beer lovers in Montana. The legal alcohol limit in beer was increased to 14 percent alcohol by volume, allowing brewers and retailers to sell more potent beers such as barley wines and many new imperial brews. Representative Deb Kottel of Great Falls, a proponent of the HB400 (the bill that changed the legal limit for beer),  argued for the change, claiming “Montana has the potential to become the Napa Valley of beer.” In Helena, HB400 going into effect meant the release of an imperial bitter (9.18ABV) and a barley wine (10.9ABV) at the Blackfoot River Brewery. I’m wondering what sort of other delicious beers Montana Breweries now have to offer, although I’m sure I’ll see a number of them at the upcoming MBA Oktoberfest. If you have been out and about and tried something great at your local brewery, let us know!

“We have everything in place now to make this a beer Mecca. We have the malt; we now have our very first hop grower,” Topper of Helena said. “This is a micro revolution. We’ve got everything that we need right here and right now.”

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Hop Devil IPA

September 24th, 2009

hopdevilVictory Brewing Company in Downington, Pennsylvania

With a name like Hop Devil IPA, one would expect this beer to pack a hoppy punch that puts other IPAs to shame. Victory Brewing is hopefully next to a church so they can confess their collusion with the devil to make this standout IPA. Weighing in at 6.7ABV and with a broad, rich flavor profile, the Hop Devil IPA is not from our mortal world.

I tried it from a 22 0z bottle that perhaps had been on the shelves a bit to long, which has been the case with many of the beers purchased from Topper’s Cellar. The Hop Devil was a very crisp, in your face beer with little to hide and lots to offer. It poured a light caramel hue with an off white head that disappeared within a few minutes of pouring. Emitting a delightful aroma of floral hops with citrus esters, perhaps grapefruit. Medium bodied and leaving a light coat, the Hop Devil started with a sweet(for an IPA) booze taste that transitioned into a heavenly hop finish with hints of grass. The dry, crisp finish hung for a moment at the back of the palette.

viclog2The Hop Devil IPA is a must for hop heads around the nation, and perhaps would be appropriate to run through a hop randall(keep your eyes peeled for instructions on how to make your own). I would love to get some of this stuff fresh from the tap, or at least before it has sat on the shelves for a few months as I’m sure the one we tried was slightly old, not to be confused with aged. That being said, hit the stores and get yourself some of this devilishly delicious IPA.

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Redhook ESB

September 18th, 2009

Redhook Ale Brewing in Woodinville, WA

redhook_esbFor being the flagship beer from Redhook Ale Brewing, the Redhook ESB was surprisingly disappointing. Although not a bad beer, it is not a standout bitter. It lacked the fullness and richness I was hoping for in what they tote as a traditional English style Extra Special Bitter.

The first thing I noticed about the ESB was the color and the head, its light, crystal-clear caramel color promised refreshment and was topped with a creamy, off-white head. Perfect for a first beer. It’s odor, while not strong, was enticing, a good balance of malt and hops with a wispy hint of wood. It was an unlikely set up for mediocrity. It was balanced between sweet and bitter with hints of spice from the hops, but was not as rich and full flavored as I had hoped.

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If mild flavored beer gets your engine going, then a six pack for eight dollars might be worth it. Personally, however, this will likely be the last Redhook ESB I will buy. For all the promise this beer held in the glass, in the end, it settled for mediocrity.

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