Montana Monday: Tumbleweed IPA

January 25th, 2010

Every Monday, we feature a new Montana microbrew review. Enjoy.

Lewis & Clark Brewing Company in Helena, MT

Say what you want about Montana beers, but one thing the state has always been lacking in is creative and well-done names. Maybe the boys out in Wibaux are starting to turn around this trend with names like Redheaded IPA and Rusty Beaver Wheat, and Bayern has always been making some waves with their Dragon’s Breath and Face Plant. Lewis & Clark are kind of on the right track when it comes to naming their beers. The Miner’s Gold Hefeweizen isn’t a terrible name, but Lewis and Clark Lager just sounds way too easy. And when it comes to their Tumbleweed IPA, the beer here in question today, I have to say that an IPA is closely related enough to that dried-up weed that it makes the beer just sound slightly off-putting. I know I’m sounding a little finicky here, but it’s true. I’ve heard some not so nice things said about Lewis & Clark and their beers; though, to be honest, I hadn’t really ventured into them since I first turned 21 and was looking for a six-pack that was from Montana. Needless to say, it was time to leave all reservations about this beer at the door and have a go at one of Lewis & Clark’s mainstays, the Tumbleweed IPA.

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Big Belt Weizenbock

November 12th, 2009

Lewis and Clark Brewing Company in Helena, Montana

-1Yesterday I got of work and was in the mood for a high octane beer. My go to strong beer is the Tartanic Scottish Ale from Blackfoot River Brewing Company, but I was looking for something else. So I decided to try the Big Belt Weizenbock made by Lewis and Clark Brewing Company. It was delicious, and I’m guessing a fair bit stronger than my usual Scottish.

I tried it out of the tap at the Red Atlas. It was a brownish walnut color with a thick creamy off-white head that left good lacing down the glass. Although not incredibly odoriferous, the nose was sweet with roasted caramel and maybe hints of coffee or chocolate. Oh and don’t forget the alcohol. From the start, I could tell this was a boozy beer. The taste basically followed the same profile. It was very sweet with roasted caramel or brown sugar notes, and definitely some hints of coffee. It didn’t taste as boozy as I think it actually is, which I think is a good thing. There were also some wheat undertones and a nice hop finish.

n47498311661_1122Overall, this beer is a must. If you live in Helena, or in a city where Lewis and Clark distributes, I would highly recommend finding this beer and giving it a shot. It is not available year round, as it is one of  Lewis and Clark’s seasonal brews. More than a few pints might be too much, at least if you have plans of actually getting anything done afterward; however, if you want to take the night off and enjoy a brew that will keep the cold off, grab a Big Belt Weizenbock!

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Pumpkin Ale

October 22nd, 2009

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Lewis & Clark Brewing Company in Helena, Montana

A lot of people around town have been talking about the Pumpkin Ale from the Lewis and Clark Brewing Company, and one can only listen to talk so much before he has to go try it for himself. I’m not a huge fan of pumpkin beer, or most flavored beers for that matter, but the Pumpkin Ale was pretty good, although I don’t know that I would drink more than a pint or so of it.

It was hard to gauge the color of the beer since I had my taste at the Brewhouse, which was dark, with the only light coming from some neon red signs. I wanted to go to the actual tap room, but they don’t open until 4 pm. so be warned if you are looking for an early pint. Anyway, the Pumpkin Ale was a pumpkin amber color with a little bit of orange to it (maybe the lights). It smelled pretty much like you would expect a pumpkin ale to smell: like pumpkin pie, sweet and spicy, with lots of pumpkin. It was a smooth beer that left the tongue feeling sort of prickly. Up front it tasted like pumpkin spice with lots of cinnamon and nutmeg and finished with a balanced hoppy bitterness. It had a more spicy than sweet pumpkin flavor that lingered for a few seconds. Overall it was not as sweet as a lot of pumpkin beers I have tried, which is a plus in my book.

n47498311661_1122Would I order this beer again? Maybe, but as it cannot be purchased at the store, I would be more likely to have one of their different beers from the tap, perhaps the Neighborhood or Mad Max IPA. That being said, if pumpkin ale is your kind of beer, this one is definitely worth a try. Even if you are not a huge pumpkin fan, I would recommend trying an 8 oz, but more than that might be too much.

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Brewery on the Move

September 10th, 2009

L&C logo

The rumor mill has been grinding away here the past couple of days in Helena, and word has it that the Lewis and Clark Brewing Company is changing locations. It is allegedly moving from its current location to the old Columbia Paint building on the corner of Argyle Street and Dodge Avenue in Helena, MT.

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