Founders Brewing Company in Grand Rapids, MI
When you find a bottle of Founders Kentucky Breakfast Stout, you savor it, you love it, you cuddle it, you hold it until you can’t hold it anymore and you let it go into the glass and you savor one last night with it like you’ll never see it again. This is how I feel about this beer. Before I even begin, I can say that it is the best beer I’ve ever had. This wasn’t the first time I’d had it; no, I liked it enough to bring a bottle across the country back to Montana with me just to have and hold and to eventually celebrate some great occasion with. Well, before I left Montana again, it seemed like a perfect time to dive into a glass of perfection. I’d had the bottle cellar-aged for about eight months, but I’m sure this gem would only continue its rise to a bigger and better beer if I’d let it sit for a few more months or even a few more years. It only comes out once a year and bottles are super hard to come by. So if you find a stray bottle, capture it immediately. Unless I’m standing right behind you. There might be a shank fight on your hands then. The beer really is that good.
