Beer Review: Avery Out of Bounds Stout

August 30th, 2010

Maybe if I drink enough of these I can pretend I'm skiing.

Avery Brewing Company in Boulder, CO

The hardest thing I have to live without on the East Coast is skiing. Though it’s been at least four years since I last found myself on a mountain, I really miss those early Saturday mornings filled with McDonald’s breakfast and a cramped red truck chugging its way toward the top of the local ski area as the temps outside dipped as low as -20. Those were great days, especially when you found great powder or a day when you skied a trail perfectly or tried a new trick you’d never accomplished before. Those days were a little bit before my drinking days, and definitely before my days of stout love, but seeing a bottle like Avery’s Out of Bounds Stout, with the skier on the front and the ski dictionary name-dropping in the title just makes a man want to fly out to Boulder right now and wait for the first major snow dump of the year. And the skiing might not even be the best part. The best part would be knowing that you could find Out of Bounds Stout on tap all over Boulder no matter the time of year. That would be quite enjoyable. But with a place like the Brickskeller, there really isn’t any reason to leave the bottled beer mecca of the US.

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