Beer Review: Ten Fidy Imperial Stout

March 4th, 2010

Oskar Blues Brewery in Lyons, CO

A stout in a can. Raise your hand if you’ve ever had a stout in a can. No, Guinness does not count. Now raise your hand if you’ve ever had a rich, fulfilling, imperial stout in a can. Right, I didn’t think so. When I came across a four-pack of cans of some wicked-sounding imperial stout in a can (we’re talking 10.5% ABV here) called Ten Fidy Imperial Stout from the Oskar Blues Brewery in Colorado, I was slightly intrigued, but more a little worried and discouraged by the can. My only really good beer memories with cans hearken back to long Friday nights in college with tasteless and watered-down American domestics. I obviously don’t remember those experiences because of the beer, but the stigma attached can resonates with hangovers, beer pong, and bad decisions. Luckily, my temporary roommate decided to take the plunge and pick up the mini-pack of cans after hearing good things about the beer. Well, for any doubters about beers not named Natty Light in cans, take note–this beer is legit. Read the rest of this entry »

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Beer Review: Smuttynose Imperial Stout

January 14th, 2010

Smuttynose Brewing Company in Portsmouth, NH

When we first started pouring the Smuttynose Imperial Stout out of the Smuttynose Big Beer line, we were all hoping it would be slightly better than their Maibock–it was a disappointment to say the least. And since we didn’t know much about the Smuttynose company, we did a little background research on the Imperial Stout. That’s when things started to get really strange. For some reason, this company has had a run-in with the government. A couple of them, it seems. The description of the Imperial has a couple of different caveats as they relate to Uncle Sam. The strangest one is their deletion of a word related to the description of an imperial stout, the reason given being: “Since Uncle Sam won’t allow us to describe the term Imperial Stout accurately, here’s a link to the Brewers Association Style Guidelines.” So, um, that’s weird. Also odd is the note that says you can find reviews of the Imperial on RateBeer and Beer Advocate, but that federal laws bar them from linking to the sites. Seriously, Smuttynose, how did you piss off the government like this? No other brewery is freaked out like this. Do you put anthrax in your beer? If so, keep it up, because your Imperial Stout creamed the Maibock. But what are you hiding, Smutty!?

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Beer Review: Founders Imperial Stout

December 28th, 2009

Founders Brewing Co. in Grand Rapids, MI

This beer almost made my girlfriend throw up. So we’ll start with saying that this isn’t exactly the most stout-friendly beer. This is a beer for a stout lover and a stout lover only. Sure, you might think you’re a fan of dark beer, or maybe even a fan of thick stouts. But then you give the Founders Imperial Stout a taste, and it knocks you on your ass, spits on you, and kicks your ass again just because it’s bored. Right, it’s only 10.5% ABV, but still, I dare you to take on this beer and come out unscathed. It just won’t happen.

Pouring an almost unbelievably dark, used motor oil dark of all darks, the Imperial Stout was ready for a knife fight right out of the bottle. Smelling like a bastard child of burnt coffee grounds and a thick chocolate bar, the Imperial Stout put forth a two-finger, espresso-colored head that looked more than tempting. One sip told me that this was one thick motherfucker. If you have ever thought Guinness was a dark beer, this will make you think it’s mountain-chilled bottled water. Showing a thick malty flavor, you have to swallow this one twice to get the flavor off your tongue. But if you search, and you’re hearty enough to find the intricacies, this really is a sensual, warming and a wonderfully sexy beer. Yes, it’s a hearty, beefy chunk of malty stout goodness; however, this is a sexy beer that a beer would drink. A beer’s beer, if you will.

Dessert and a light session beer is all this one would be great for. Sure, I guess you could take a chance with drinking this with a meal, but it might laugh in the face of venison or sword fight a hunk of steak. For any seasoned stout master, this is a must-have. Don’t think this beer is a tease, though. I challenge you to take on this hardy brew and push your taste buds to the limit. You’ll either be happy you did, or you’ll never touch it again. The beer’s waiting. Go for it.

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