The beer scene is always changing. Twenty years ago, there were very few microbreweries to be heard of, and you surely weren’t stopping by the local tap room for a pint or your constitutional three. Recently (and this may just be a Montana phenomenon) we have seen a lot of new, experimental, high octane brews. The latest craze, however, hasn’t seem to hit Montana: the Black IPA. There have been a few, I remember a great one from Blacksmith Brewing Company at the MBA Oktoberfest.
Back in Black
March 11th, 2010
