Though it’s not something I’ve experimented with a ton, cooking with beer is something I know many of you out there try on a regular basis. If Food Network has taught me anything, it’s that you should never cook with a bottle of wine that you wouldn’t enjoy drinking, too. The same certainly holds true for beer. And if you’re a fan of the Alaskan Brewing Company, then I have the perfect gift for you.
For the last 20 years, Alaskan has hosted a friendly competition known as the Brew Crew and Investor Cook-off. In the early years of the Brewery, the crew and investors decided to celebrate the coming winter season with a potluck and a challenge to create best recipe using an Alaskan beer. As the years passed, friendly rivalries developed and local chefs and food enthusiasts were brought in to judge the recipes.
One of the perennial Cook-Off judges, Stefani “Chef Stef” Marnon, leant her culinary expertise to narrow down and edit the several hundred crew recipes to 101. “We searched through and tested hundreds of creative and delicious recipes to create this collection,” explains Chef Stef. “Which means we have hundreds more to include in future editions.”
Had I known about this earlier, I would have thrown this on my list of Best Beer Books. With some truly great beers in its arsenal, Alaskan is a great brewery to create a cookbook. Anyone out there tried this yet? I made a fish and chips dish once that used Newcastle. The results were astoundingly delicious, and I wonder what a darker and stronger beer would have done to the flavor. Does anyone have their own killer recipe that prominently features beer? If you’ve got one you love, let us know and we’ll post it on the blog!
You can read the rest of the press release about the Cooking With Alaskan Beer Cookbook after the jump, and you can buy the book right here.
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