Drinking Guinness Prevents Hair Loss?

January 19th, 2010

If you don’t listen to the Pogues, you really should. I’ll say that before I share the story of frontman Shane MacGowan, who has found a unique way to prevent hair loss: washing your hair with beer. Plus, he’s also found a super gross way to enjoy a good Guinness.

He says, “They sell all those lotions to cure you of baldness… They don’t work. There is only one way to cure baldness – you pour Guinness over your head, collect it in a bucket, and drink it in the morning.

“It’s proven to work.”

That’s science there, folks. Solid, concrete science. If he says it works, it must clearly work. Also, if that’s not enough reason to listen to the Pogues then I don’t know what will convince you. Can’t say we’d suggest tossing a beer into your head every morning, but we’re also not Irish. Who knows what those blokes are up to overseas.

Jam! — Pogues star washes hair with beer

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Brewery Dreams

January 14th, 2010

Ed Murray seems like a rather normal guy. He had a normal job working as a consultant. He drove quite a few miles to and from work. He lives in England. And he really liked beer. But what makes Ed’s story different than any other Englishman was his desire to start a brewery. And the fact that he actually went through with it, and makes a living brewing beer, even without a concrete and meticulously constructed plan. Hell, you can even call it half-assed. Super half-assed.

For Ed and [his wife] Pip, the idea of opening up their own brewery had been burning away for the last 10 years. However, it took a Business Studies A-level project by their eldest son in 2003 to make them properly consider the idea. “He did a feasibility study for a microbrewery in Oxford,” said Ed, “and he got an A for it as well. His recommendation, by the way, was that we should not open one.” Yet in 2008 the idea surfaced again, and after spending Christmas debating the idea, in January last year they decided to go for it.

[...]

Luckily, a farmer from their village did have some space available, and although his first proposal of a barn was not feasible, his second suggestion – a disused stable in a block – was a success. Unfortunately the 200-year-old stable, which was still divided into stalls for horses, required a bit of an overhaul. “We had to work on everything,” says Ed. “The masonry walls had to be rendered because wash-down walls are required in the food preparation business.” The floor needed to be given a new surface so if the beer spilt it wouldn’t poison the environment, and a separation tank was installed to treat the effluent.

Talk about taking a chance. But maybe the most interesting part of Ed’s story was his everyman approach to opening a major business. Hit the jump for the rest of Ed’s brewery journey.

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Cooking With Beer (The Alaskan Way)

January 11th, 2010

Though it’s not something I’ve experimented with a ton, cooking with beer is something I know many of you out there try on a regular basis. If Food Network has taught me anything, it’s that you should never cook with a bottle of wine that you wouldn’t enjoy drinking, too. The same certainly holds true for beer. And if you’re a fan of the Alaskan Brewing Company, then I have the perfect gift for you.

For the last 20 years, Alaskan has hosted a friendly competition known as the Brew Crew and Investor Cook-off. In the early years of the Brewery, the crew and investors decided to celebrate the coming winter season with a potluck and a challenge to create best recipe using an Alaskan beer. As the years passed, friendly rivalries developed and local chefs and food enthusiasts were brought in to judge the recipes.

One of the perennial Cook-Off judges, Stefani “Chef Stef” Marnon, leant her culinary expertise to narrow down and edit the several hundred crew recipes to 101. “We searched through and tested hundreds of creative and delicious recipes to create this collection,” explains Chef Stef. “Which means we have hundreds more to include in future editions.”

Had I known about this earlier, I would have thrown this on my list of Best Beer Books. With some truly great beers in its arsenal, Alaskan is a great brewery to create a cookbook. Anyone out there tried this yet? I made a fish and chips dish once that used Newcastle. The results were astoundingly delicious, and I wonder what a darker and stronger beer would have done to the flavor. Does anyone have their own killer recipe that prominently features beer? If you’ve got one you love, let us know and we’ll post it on the blog!

You can read the rest of the press release about the Cooking With Alaskan Beer Cookbook after the jump, and you can buy the book right here.
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Beer Cupcakes? Yes, Please.

January 8th, 2010

If beer ice cream wasn’t the thing for you, maybe combining beer with another wonderful dessert item will be right up your alley. Now you can get cupcakes made from your favorite beer from a bakery named (cacao).

Here’s one for the guys…

Chocolate (Newcastle) Ale: My classic chocolate cake recipe spiked with a rich ale (Newcastle) to make the menliest of men swoon. Topped with rich and creamy chocolate frosting (ask for a different flavor if you like).

Chocolate (Guinness) Stout: My classic chocolate cake recipe spiked with a rich Stout (Guinness to be exact) to make the menliest of men swoon. Topped with rich and creamy chocolate frosting (ask for a cream cheese as another great option!).

Orangey (Blue Moon): My classic white cake recipe spiked with Blue Moon Beer and a hint of fresh Orange juice to make the menliest of men swoon. Topped with rich and creamy hint-of-orange blue frosting (ask for a cream cheese as another great option!).

Serve them up for Sunday Dinners or Monday Night Football.

If you have a favorite beer you’d like in your cupcake, just ask! I’d be happy to perfect it for you!

This is really intriguing, and we might have to give this a try. It only costs $28.00 to get 12 cupcakes, shipping included. You can buy them here. Any thoughts on what beer would make the perfect cupcake? If we like your idea, we’ll try it, and you’ll get some kind of prize/reward. We’ll make it worth it; trust us. Leave your best suggestions in the comments. Good luck!

NBC New York — And Now This: Beer Cupcakes

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Is There Anything Beer Can’t Fix?

January 5th, 2010

The perfect use for a can of Budweiser, if you ask me. If only all construction companies and all contractors decided that this was a good idea, we’d have a lot more better beer in the world. And a lot more deaths. Well, win some and you lose some, I guess.

Via: There, I Fixed It

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Eau de Beer

December 23rd, 2009

I guess it was only a matter of time before some Real Man of Genius created a perfume out of beer. Because who wouldn’t love to smell like a drunk hobo?

Welcome to Seattle’s Blue Marble Energy, where chemists are cooking up a perfume made from the waste products of a local organic brewery.

“This is a viscous sludge,” said James Stephens. “It’s a mixture of about 50,000 different kinds of bacteria.”

Black sludge, rancid beer grains, green slimy stuff and it is all good for the Earth and for consumers. The grains replacing petroleum in the process making this perfume completely carbon neutral.

Unfortunately, despite the ingredients in the new “Eos” perfume, it does not smell like beer. But the local, handmade perfume by Sweet Anthem does smell nice, coming in both masculine and feminine versions.

Maybe it will smell nice. At least one guy in the article seems to be sold on the idea.

“Beerfume,” suggests one bargoer. “A lot of people like beer and a lot of people like women.”

Well put, guy. Might not be too late to get your lucky lady a sludge-based beauty product. Video after the jump.

Fox10tv.com – Perfume Made from Beer-waste Products

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The First Practical Use for Heineken I’ve Seen

December 21st, 2009

I don’t like Heineken. I just don’t like it. So when I saw this wonderful Christmas tree designed solely out of full Heineken bottles, I will openly admit it: I kind of like Heineken now. To look at. Not to drink.

But this year, Chinese designers decided to take an entirely different approach to celebrate the holiday, crafting a huge tree from 1,000 Heineken bottles. The massive sculpture is currently providing some festive flair to Nanjing Road in Shanghai, China.

You can check out the rest of the pictures of the tree after the jump. To us, though, nothing beats the BeerMas Tree idea.

Inhabitat — Christmas Tree Made from 1,000 Beer Bottles

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