Beer Review: Avery Out of Bounds Stout

August 30th, 2010

Maybe if I drink enough of these I can pretend I'm skiing.

Avery Brewing Company in Boulder, CO

The hardest thing I have to live without on the East Coast is skiing. Though it’s been at least four years since I last found myself on a mountain, I really miss those early Saturday mornings filled with McDonald’s breakfast and a cramped red truck chugging its way toward the top of the local ski area as the temps outside dipped as low as -20. Those were great days, especially when you found great powder or a day when you skied a trail perfectly or tried a new trick you’d never accomplished before. Those days were a little bit before my drinking days, and definitely before my days of stout love, but seeing a bottle like Avery’s Out of Bounds Stout, with the skier on the front and the ski dictionary name-dropping in the title just makes a man want to fly out to Boulder right now and wait for the first major snow dump of the year. And the skiing might not even be the best part. The best part would be knowing that you could find Out of Bounds Stout on tap all over Boulder no matter the time of year. That would be quite enjoyable. But with a place like the Brickskeller, there really isn’t any reason to leave the bottled beer mecca of the US.

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Beer Review: Oskar Blues Gordon Ale

August 19th, 2010

So rich. So good.

Oskar Blues Brewery in Lyons, CO

There are not enough quality red ales in this world. It’s the same problem I have with trying to find a really high quality scotch ale. So anytime I find either of these beers, they are a must-consume. So naturally, when I found the Gordon Ale on tap at Meridian from the awesome Oskar Blues family of beers, I jumped right in. It was even better to know that the beer wasn’t just a traditional red, but an imperial red as well. Can’t get a whole lot better than that on a rainy Wednesday evening.

After pouring a really thick and rich-looking dark mahogany, the Gordon emanated a fantastic scent of rich and sweet malt with a back-up chorus of cirtusy hops. The taste matched all of this perfectly with a thick and rich malt flavor that mirrored some of the better red ales I can remember, but with an added jolt of booze and a rather hefty dose of hops mixed in. The bitterness was also rather prevalent throughout that really added another dimension to this full-mouthed beer.

Not only a rarity to find in this area, but a really strong and tasteful imperial red, the Gordon is a fantastic beer that starts to connect the dots between some of the lighter beers of the summer and the thicker and denser beers of the fall. If only all reds could mirror this little fantastic brew. That would make the fall very tolerable.

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Beer Review: New World Porter

August 12th, 2010

Avery Brewing Company in Boulder, CO

One of the greatest additions to the D.C. beer scene in the past few months has been the introduction of the Meridian Pint to Columbia Heights. Aside from being a bar just a few minutes from my apartment, the bar really does have that neighborhood feel that is missing from many of the bars I’ve come across in D.C. It’s super bright inside, and it’s a place where you can pop in and surely strike up a conversation at the bar with a stranger or run into some of your neighbors or work associates. Needless to say, I’m finding myself there quite often, especially with the expertise of beer director Sam Fitz. He’s a really nice guy and super knowledgeable when it comes to beer. Plus, the bar is specializing in just American microbrews, so you don’t have to worry about dropping in and finding half the taps filled with Belgian beers. So stopping in on Saturdays just seems too easy these days, and with no real beer in mind, I picked from the row of taps a great beer from Avery Brewing in Colorado, the New World Porter.

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Beer Review: Ten Fidy Imperial Stout

March 4th, 2010

Oskar Blues Brewery in Lyons, CO

A stout in a can. Raise your hand if you’ve ever had a stout in a can. No, Guinness does not count. Now raise your hand if you’ve ever had a rich, fulfilling, imperial stout in a can. Right, I didn’t think so. When I came across a four-pack of cans of some wicked-sounding imperial stout in a can (we’re talking 10.5% ABV here) called Ten Fidy Imperial Stout from the Oskar Blues Brewery in Colorado, I was slightly intrigued, but more a little worried and discouraged by the can. My only really good beer memories with cans hearken back to long Friday nights in college with tasteless and watered-down American domestics. I obviously don’t remember those experiences because of the beer, but the stigma attached can resonates with hangovers, beer pong, and bad decisions. Luckily, my temporary roommate decided to take the plunge and pick up the mini-pack of cans after hearing good things about the beer. Well, for any doubters about beers not named Natty Light in cans, take note–this beer is legit. Read the rest of this entry »

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Green Breweries Abound

January 8th, 2010

More and more breweries these days are going green. New Belgium Brewing Company in Fort Collins, CO is at the forefront of green brewing, utilizing solar and wind power, treating their own waste water, and donating 1% of revenue to environmental non profits. Sierra Nevada Brewing Company in Chico, CA is also utilizing solar energy, treating their own water, recycling everything possible, and working on reducing emissions until they are generating 100% of their power. Head north to Hood River, OR and you will find Full Sail Brewing Company working on green initiatives, including a 4 day work week!

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Beer Review: Erik the Red

January 5th, 2010

Boulder Beer Company (Maybe Rock Bottom Brewery?) in Boulder, CO (or Everywhere, USA)

I talked earlier about the finer points of drinking in airport bars and how I love the Rock Bottom Brewery in the Minneapolis airport. But not everything is peachy in the airport watering hole, and one of the downers I met was Erik the Red, a beer that presents itself as quite a mystery as far as its lineage goes. Considering all the other beers I remember being on tap at the bar come from the Boulder Beer Company, I assumed Erik would be from there as well. However, their website is odd and doesn’t claim the beer, yet the Rock Bottom site doesn’t claim it either. Maybe the beer doesn’t really exist. It might be better that way.

Served in the traditional airport bar 20 oz glass, Erik the Red poured a darker amber, dark cherry color. There was a mild head with some good off-white lacing on the rim of the glass. The scent was hard to even recognize, with just a touch of malt and maybe some hops brushing past the nose like a whisper. The beer was instantly recognizable as not a red but as more of a bitter-flavored water, with some very soft touches of malt and a spicy finish dropping onto the throat near the end. Other than that, it just tasted like a carbonated and flavored water that was trying its best to fit into the Beer Club.

Clearly, Erik wasn’t my favorite red. However, you could definitely call this a drinkable beer and a noticeable step up from your everyday domestic. And maybe Erik was suffering from another painful emotion that hangs in the sky in the airport: boredom. This was a straight-up, boring affair with a guy that didn’t have the spice he wanted, didn’t have the courage, and didn’t have the guts any beer named after a viking should have. Sorry, Erik, I hope we don’t cross paths again anytime soon.

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Beer Review: Singletrack Copper Ale

January 4th, 2010

Boulder Beer Company in Boulder, CO

I really enjoy drinking in airport bars. They have a mystique to them that you can’t find in other places. You’ll meet people that you might become instant friends with, and then they’re gone. You’ll never see them again. Were they lying about their life? Why did they buy me a drink? Why did I buy them a drink? Was I even honest in anything I was telling them? Did I lie about my life?

Emotions fly like raptors in airports. Drinking in them has become an almost cathartic experience during long layovers. The beers are usually hit and miss, and finding one that isn’t Bud Light or Heineken is also challenging. But the Rock Bottom Brewery in the Minneapolis airport is a fun place to meet people I only want to see once, to eat some higher-grade airport food, and to taste a microbrewery’s creations while waiting for a short hop across Lake Michigan.

I’ve drank at the Rock Bottom Brewery before in the airport, and I remembered getting their Singletrack Copper Ale before, which was actually brewed by the Boulder Beer Company. I have fond memories of it, so I was happy to find it still on the menu and ready for a tasting in a nice 20 oz. glass at the bar. (Quantity, not quality, is another interesting feature of airport bars. You’re encouraged to drink–and to drink a lot. Want a whiskey and Coke? A double is only $3 more. Want a beer? How about a big beer instead? Quantity is key. Never quality.) The beer looked as brilliant as I remember, with a soothing amber red glow emanating from the glass. The nose was hard to find, with maybe just a touch of sweeter malt poking through the smell of french fries and bleach water from the bar. The taste was a nice combination of malt and hops, with a light and chewy hop flavor up front, coupled with a good chunk of bitterness, all being rounded off at the end with a dull-malt splash. I hoped to find more from this beer with further sips, but nothing really stepped forward and shouted wildly into the air. But the watery taste made this a beer that was easily drinkable and a nice partner at an empty bar.

When I said quantity and not quality was important to remember, I meant it. This is an airport bar beer. It’s something you want to calm your nerves, despite it’s lower ABV hovering around 5%. It’s something that will help you tell the man sitting next to you in a business suit a wonderfully false tale about train-hopping and your time as a UFC fighter. It will help calm your mind after a bumpy flight, especially after a few tall glasses. And it’s a beer that will help you get over the fact that you’re flying away from someone you love. But no beer will make you feel like that’s a good decision. Even in an airport bar.

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Montana Brings Home Medals

September 27th, 2009

GABF+2009+LogoIts been a big week for beer. Yesterday was the conclusion of the 2009 Great American Beer Festival. There were 49,000 attendees, 495 breweries, and 2,100 beers on tap. Colorado took the most medals with 45, but was followed closely by California with 39. Other top placing states included Oregon (22), Washington (13), and Pennsylvania (12).

Montana Brewers took home two medals. Kettlehouse Brewing Company out of Missoula, Montana received a bronze medal in the Scottish style category for their Cold Smoke Scotch Ale. The Stillwater Rye from the brewers at Montana Brewing Company in Billings, Montana was awarded a gold medal in the Herb and Spice or Chocolate Beer category.

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