Beer Review: Oliver’s ESB (Cask)

August 24th, 2010

Look, I'm just not that into you.

Pratt Street Ale House in Baltimore, MD

I’m starting to worry about my relationship with cask ales. Once a rare commodity that was worth immediately jumping to and consuming, these cask ales are starting to leave me a little bit high and dry on weekends. You know, sometimes I just want to stay in and enjoy a thick and flavorful pint on weekends, but no. You, cask ales, have to go off and have a lame night filled with nothing and you insist on towing me along for the ride. Well, I’m getting to the point where I can’t take it anymore, cask. It’s getting to be too much for me. What used to be a kind and loving relationship has turned flat and dull. I just can’t tolerate you the way I used to. In the past, whenever I’d see you arrive at the bar, I would approach with a smile and you’d kindly greet me in a long and slender outfit, wearing just the right color. And none of that has changed. But you can’t be all appearances, you know? I need substance along with sex appeal, and to be honest, cask ales, you’re just not cutting it. And my final straw may have come when you showed up as an Oliver’s ESB.

Read the rest of this entry »

Line Break

Tagged as: , , , , , ,
Line Break

5 Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break
 

Beer Review: Smoke on the Water (Cask)

August 10th, 2010

Heavy Seas Beer in Baltimore, MD

I think now is a good time to start a small discussion about cask ales. I like them. But they have to be done correctly. These days, it’s quite a sexy idea to put a beer on cask. It will be different than the original; it might have some varied flavor accents; and, well, shit, dudes, it’s on cask! Well, I hope that’s not the only reason people head out for these things, because you can find some unique flavors and a different texture where various notes can really take the stage above carbonation and a freezing chill. And I must confess: I’m slightly obsessed with the Big Hunt in Dupont Circle in D.C. right now. We’ve frequented the spot on weekends when memories are scarce and times are great, but I’ve never really stopped in to enjoy their fine beer selection. Well, when I see a cask beer that is being featured, I’m always in. And when I see it’s a cask beer that happens to be a porter that is advertised as a smoky beer, well, shit, just put me on the regulars list. This is exactly what I set out to grab at the Big Hunt last night when I sought out the Heavy Seas Smoke on the Water Porter cask beer. What did I get? Maybe not what I was quite looking for.

Read the rest of this entry »

Line Break

Tagged as: , , , , , , , ,
Line Break

1 Comment »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break
 

Brewers Lunch at Blackfoot

May 20th, 2010

Sean and Trevor from the Blackfoot River Brewery.

Head down to the Blackfoot today at noon and join the brewers for a discussion on cask-conditioned ales. Doors open at 11:45, and don’t worry if you forget your lunch, they will be serving lunch from the taps! Although probably not the best idea if you plan on putting in a full day at work.

Line Break

Tagged as: , , , , ,
Line Break

No Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break
 

Its Almost Firkin Thursday!

March 16th, 2010

I typically try to save this post until Thursday, but this week there is something so awesomely special going on that I just couldn’t wait. Plus I figured I would give you all some advance notice so you can start thinking of ways to duck out of the office at 2pm this Thursday. The Blackfoot River Tap Room will be showing off its last firkin of Cask-Conditioned Bourbon Barrel Aged Stout! The last one they had was at the Cool Dog Ball and won Best in Show. If you missed it last time, make sure to make it down this week because this brew is heavenly. Seriously, screw ambrosia, this is the beverage of the gods. Get there early because it will go fast!

Line Break

Tagged as: , , ,
Line Break

No Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break
 

Its Firkin Thursday!

March 11th, 2010

I’m pretty disappointed I missed out on last week’s firkin of Porter, but alas, that is how it goes sometimes. I’m sure it will make a return in the future. My regret arises from not getting to try any because I was stuck at work all day, and I still haven’t heard any reviews of how it was. So if you are one of the fortunate few, let me know what you thought. If it was anything like the stout, I’ll make sure I’m first in line next time. Anyway, back to the point. Today down at the Blackfoot tap room is some cask conditioned IPA. Its been there before, but you may have missed it, so heres your second chance.

Line Break

Tagged as: , , , ,
Line Break

No Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break
 

Cask Conditioned IPA

December 24th, 2009

This will be a short one guys, but for all you Blackfoot Single Malt IPA lovers out there (and a know there a lot of you) as well as you guys who have to fill a growler or two to get through the holidays, today the guys at the Blackfoot River Brewery will be open at noon! and they will have cask conditioned IPA on tap! Its a Christmas Eve miracle!

Line Break

Tagged as: , , , , , ,
Line Break

No Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break