Another Reason to Avoid Magic Hat

August 12th, 2010

This happened yesterday, but it’s a slow news day so I’ll go ahead and give it some attention. Magic Hat Brewing Co. in Vermont was purchased yesterday by the owner of Genesee Beer. Hey, that doesn’t sound so bad, right? I’ve always hated Magic Hat beers, so maybe this will turn the brewery around, right? Right?

Rochester-based North American Breweries Inc. has purchased Independent Brewers United of Vermont, which owns the Magic Hat, Pyramid and MacTarnahan’s beer lines. The sale was announced Wednesday.

The addition of the craft beer breweries should make sales of all North American Breweries products easier to sell to wholesalers and retail chains, said CEO Rich Lozyniak. “Putting all our brands together under one sale and distribution model we think can help all the brands,” he said. “This will help us grow Genny, help us grow Honey Brown.”

Oh, fantastic. This will help Honey Brown, my favorite beer! This is just another marketing ploy where money and market share are being placed above the quality of the beer and the little-guy mentality. If I was going to avoid Magic Hat before, I will now avoid it like the glasses are made of toxic Gulf Coast sludge laced with meth and given a sharpened edge. Too harsh? Probably not. Try Magic Hat’s beet beer. Then tell me you don’t want to give up all beer for life.

Genesee Beer owner buys brewer of Magic Hat #9 — Democrat and Chronicle

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If Burger King Can Do It…

February 22nd, 2010

First Burger King announced that you could soon grab a crappy American domestic beer with your Steakhouse Fat City Lard Tonic Burger and Curly Rings of Obesity Death Onions, and now Subway has decided to let Jared and others enjoy an alcoholic beverage with their $5 footlong of meat and sauce.

GRAND JUNCTION, Colo. (AP) — Beer and wine will be offered at a new Subway sandwich shop under construction at Grand Junction Regional Airport, one of only a handful across the country to offer such fare.

The Grand Junction Regional Airport Authority Tuesday approved the franchise store’s plans to serve alcohol when it opens on the airport terminal’s second floor in May or April.

All right, Taco Bell, the ball’s in your court now. I want an IPA in my next $5 Cheesy Gordita Crunch Box thing. Screw the cinnamon twists. No one likes those anyway. Replace them with a beer.

USA Today — Subway to offer beer, wine at Colorado Airport

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Pubs Getting Creative to Draw Customers

January 26th, 2010

It’s no secret that pubs in England are closing at an alarming rate. Between the economic downturn and the fact that beer is just as easily purchased at grocery stores now (and cheaper), pubs that used to occupy every street corner are going under. But now some pubs are starting to get creative, hoping to grab hold of customers with not only beer and music, but other assorted fun as well.

Down the road, the gay-friendly pub the Joiners Arms (116-118 Hackney Road; 44-207-739-9397; www.myspace.com/joinersarms) hosts the Drawing Club, bi-monthly drawing classes (the next one is scheduled for Jan. 31). An entry fee of £5 (about $8) will get you into a four-hour drawing session, complemented by live music and housemade treats.

“We make sure to completely transform the venue from a pub to something more homely and comfortable,” said Ziv Gil Kazenstein, one of the event’s organizers, “and we serve tea or soup in old retro mugs.”

For something with a nautical bent, the George Tavern (373 Commercial Road, E1; 44-207-790-7335; Tube: Aldgate East or Whitechapel) near Old Street throws a sailor-themed event called Shore Leave on the first Saturday of every month. Get ready for a jolly good time, with tattoo artists, gypsy bands and burlesque dancers. (The next event is Feb. 6.)

Granted, I doubt many of you live in England and could go to any of these things, but I was curious whether your favorite bar or craft brewery held any special events in an effort to grab customers. I can’t really think of any unique things like this that I’ve seen, and karaoke and open mic nights certainly do not count. Does your local bar or brewery offer something other than beer for entertainment? Hopefully it doesn’t involve babies.

The New York Times In Transit BlogLondon Pubs Go Far Beyond Beer

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A Whopper and a Beer, Please

January 22nd, 2010

For all of you who have always fantasized about ordering a delicious beer with your healthy and filling Whopper at Burger King, your dream is about to become a reality. Burger King has announced that they will be opening a Whopper Bar in Miami where you can grab an American domestic while devouring processed onion rings. Joy!

The chain is also reportedly looking to open more Whopper Bars in other tourist meccas like Times Square, as well as Las Vegas and Los Angeles.

Don’t look for exotic brews – BK is starting out with domestic brands like Miller at Budweiser and will consider other beers down the road.

“You can have America’s favorite beers with America’s favorite burger,” said Chuck Fallon, the chain’s North America honcho.

Served in specially designed aluminum bottles, a BK beer will sell for $4.25 alone. And a Whopper combo with a beer will run $7.99, which is about $2 more than the same meal with a soda.

I believe this is a pretty common practice in Europe already, but I don’t think I’ve ever had an urge to accompany a fast food burger with a beer. It’s not surprise that they’d only use domestics to begin with, and I’d be surprised if they ever ventured past Blue Moon. It will be interesting to see how these go over and whether more actually do start popping up throughout the country.

The New York Daily News — Introducing the Whopper Bar: Burger King to sell beer at fast food joints

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Overseas Beer Problems Head Home

January 21st, 2010

I speculated that the recent problems we’d seen overseas in Europe with Anheuser-Busch InBev would eventually lead to some word about the status of American’s beer economy. And as expected, the news isn’t exactly the best, with American beer sales falling just over 2%, the highest drop since the 1950s. Eesh.

The decline, the industry’s first since 2003, raises demands for industry leaders Anheuser-Busch InBev NV and MillerCoors LLC to come up with better advertising and to rethink recent price increases, said retailers and analysts.

But they must tread carefully, balancing price moves against a need to drive profits in the wake of the mergers that created the two.

The two giants increased prices by about 5% last year, fresh off InBev NV’s acquisition of Anheuser-Busch Cos. and the move by SABMiller PLC and Molson Coors Brewing Co. to combine U.S. operations. Those increases, along with a weak job market and lackluster advertising, contributed to the sales drop, industry analysts said.

Again, it’s kind of hard to say how the whole drop in sales is an effect of the rise in microbreweries and their sales, or whether microbreweries are also seeing a bit of decline. However, one Colorado-based businessman saw an increase in sales due to craft beers.

“Domestic beer brands need to reinvent themselves and get that appeal back,” said Ron Vaughn, co-owner of Argonaut Wine & Liquor, a Denver liquor superstore. He said his beer sales rose by 2% last year, helped by strong sales of “craft” brews popular in Colorado, but mass-market brands such as Miller Lite “have taken a hit.”

Anheuser and MillerCoors, which control nearly 80% of U.S. beer sales, posted strong profit gains in the first nine months of 2009, buoyed by higher prices and cost cuts that followed the 2008 mergers.

So probably what this all means is that we’ll be seeing more crap like Winter’s Bourbon Cask Ale from Michelob in craft beer sheep’s clothing from now on. Craft beer drinkers, be on the lookout. We’ll keep an eye on this trend as it develops further.

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Fallout Continues from AB InBev Job Cuts

January 12th, 2010

When Anheuser-Busch InBev (AB InBev) decided to cut jobs last week, the outcry was clearly going to be heard loud and clear around Europe. And now, the announcement that up to 800 jobs would be lost is starting to not only have a real impact the workers, but also regular overseas beer drinkers

Supermarkets in Belgium are running out of beer produced by Anheuser-Busch InBev (AB InBev), the world’s largest brewer, national media reported on Tuesday.

AB InBev employees are striking against job cuts and are picketing two brewing plants in Louvain and Jupille-sur-Meuse, Belgium.

The breweries have not been operating at full capacity for six days and can no longer supply beer to supermarkets.

I have to hand it to the workers for making an impact that is being felt not just by the suits up in corporate, but by the everyday drinker. It will be interesting to see what comes of all this. We’ll continue tracking the story as it unfolds.

RIA Novosti — Belgian stores run low on beer as brewery strike hits

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They Might be Gross But They Should Be Legal!

January 11th, 2010

Call me old-fashioned, but I’m a fan of having a beer and a beer alone. I’ve never ventured into trying liquor in my beer, but there are some that might be fans of boilermakers, and by golly, they should be allowed to drink their boilermakers without the stigma attached to it and without the fear of being arrested at any moment! Get your act together, Nebraska!

Nebraska’s liquor cops want to wipe a 70-year-old ban against mixing booze and beer off the books, saying the original intent of the law that makes drinks like boilermakers illegal disappeared long ago.

But anti-drinking activists suspect another motive: Making it crystal clear that so-called “alcopops” like Mike’s Hard Lemonade and Smirnoff Ice are allowed in the state and that they can be taxed as beer.

“If they’re looking through the statutes for archaic laws, it’s odd this is the only one that came up,” said Diane Riibe, director of Omaha-based Project Extra Mile. “The commission is going to want to clean up state statutes that they think hinder their case.”

Project Extra Mile, which fights underage drinking, is one of several plaintiffs in a pending lawsuit that challenges the state Liquor Control Commission’s decision to allow flavored alcoholic beverages, or so-called “alcopops” to be classified as beer instead of hard liquor. Flavored alcoholic beverages start out as brewed malt beverages but are flavored with distilled spirits.

Oh, so this isn’t about changing an old and outdated law and allowing the best boilermaker drinkers out there to enjoy their unique drink? Who could have guessed this all would have been about economics? Even so, the origins of the boilermaker are interesting.

It’s unclear exactly why the beer-and-booze ban was enacted right after Prohibition, but the director of the Liquor Control Commission has a theory based on research he has done.

Hobert Rupe said it might have been a way to help ensure widespread liquor-by-the-drink bans in Nebraska and that followed Prohibition were followed. At the time, it was popular to inject liquor into nonalcoholic beer using syringes stuck into the corks of nonalcoholic beer bottles.

That way, drinkers could enjoy an alcoholic drink while making it look as if they were sipping on a nonalcoholic beer.

ABC News — Boilermaker Ban Plan Stirs Debate in Nebraska

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Happy 75th, Cans!

January 8th, 2010

Awfully hard to believe that they’ve been around this long, but this month marks the 75th anniversary for the use of beer cans. And like anything else that’s 75 years old, cans have quite the back story.

Over the course of its use, the beer can has undergone myriad changes. Even though brewers first started considering the use of cans in the 1920s, those plans were interrupted by Prohibition and a couple of technical hurdles that had to be overcome. First of all, the can needed to withstand the 80- to 90-psi pressure of pasteurization without leaking or bursting. Perhaps more important, it was necessary to develop an effective liner that would prevent “metal turbidity,” in which the beer reacts with metal to create a bitter taste. Engineers reportedly tried resin, flour, gum and even sprayed asphalt as a liner.

The can’s first commercial use came in January 1934, when the American Can Co. supplied “Vinylite” plastic-lined, flat-top cans, as well as a new packaging line, to the Gottfried Krueger Brewing Co. of Newark, NJ, for use with their Finest Beer and Cream Ale, which was sold in Richmond, VA. By March, sales were up 550 percent. Shortly therafter, Pabst and Anheuser-Busch were the first major brands to introduce the use of metal cans.

You can read the rest of the article over at Packaging Digest. Though I’m more a bottle guy myself, cans are certainly a unique element of beer, and with their storied collecting history, 75 years is something to be proud of. Imagine the man who invented them; how happy would he be today? Happy continuance of life, cans! May you see another 75 years or more.

Packaging Digest — Happy 75th birthday to the beer can

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AB InBev Layoffs Worse Than Expected. Much Worse.

January 8th, 2010

Yesterday I reported that AB InBev in Belgium was set to cut around 250 jobs in Belgium. Today, we wish that news had been all the news to report.

Anheuser-Busch InBev, the world’s largest brewer, is to cut 800 jobs across western Europe, 10% of its 8,000 workforce in the region.

The firm said the move was a response to falling beer sales, with the layoffs spread across Belgium, Germany, the UK, the Netherlands and Luxembourg.

The news trigged protests at the firm’s brewery in the Belgium town of Leuven, where it also has its headquarters.

Anheuser-Busch InBev’s brands include Becks, Budweiser and Stella Artois.

Definitely not the most cheery news on a Friday. Again, we have to wonder how the American beer climate is holding up. Will we see the same drop in sales, thus leading to firings in America? Only time will tell, but we’ll all hope for the best.

BBC News — Beer Giant Anheuser-Busch InBev Cutting European Jobs

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AB InBev to Cut 263 Jobs in Belgium

January 7th, 2010

Though certainly not a microbrewery by any means, AB In-Bev in Belgium has decided to cut 263 jobs due to the lack of beer sales.

The average Belgian drank about 20% less beer in 2008 than in 2000, and volumes sold fell another 1.7% in the first nine months of 2009, the brewer said.

“Beer has traditionally proved resistant to weak economic conditions, but our industry is not immune to the general economic climate,” the company said in its statement.

Hopefully this is just isolated to Europe and has no effect on the US beer climate, but you have to wonder how long breweries in America can go without feeling some of the strains of the economy. The big brewers might be already feeling the competition from microbreweries in terms of sales but if you’re an average beer drinker, can your spring for an $11 six-pack of great beer, or is it better to save a few bucks and go with Rolling Rock?

The Wall Street Journal — AB InBev: May Cut 263 Jobs in Belgium as Sales Suffer

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