Beer Review: Oskar Blues Gordon Ale

August 19th, 2010

So rich. So good.

Oskar Blues Brewery in Lyons, CO

There are not enough quality red ales in this world. It’s the same problem I have with trying to find a really high quality scotch ale. So anytime I find either of these beers, they are a must-consume. So naturally, when I found the Gordon Ale on tap at Meridian from the awesome Oskar Blues family of beers, I jumped right in. It was even better to know that the beer wasn’t just a traditional red, but an imperial red as well. Can’t get a whole lot better than that on a rainy Wednesday evening.

After pouring a really thick and rich-looking dark mahogany, the Gordon emanated a fantastic scent of rich and sweet malt with a back-up chorus of cirtusy hops. The taste matched all of this perfectly with a thick and rich malt flavor that mirrored some of the better red ales I can remember, but with an added jolt of booze and a rather hefty dose of hops mixed in. The bitterness was also rather prevalent throughout that really added another dimension to this full-mouthed beer.

Not only a rarity to find in this area, but a really strong and tasteful imperial red, the Gordon is a fantastic beer that starts to connect the dots between some of the lighter beers of the summer and the thicker and denser beers of the fall. If only all reds could mirror this little fantastic brew. That would make the fall very tolerable.

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Beer Review: Lagunitas Little Sumpin’ Sumpin’ Ale

August 16th, 2010

Sexy all around.

Get hoppy. Hoppy birthday to us. Hoppy hoppy, joy joy. Hoppy days. Hoppy town. Hoppy as a clam.  OK, some of these are better than others, but a lot of them come to mind when you delve into an American wheat ale that happens to knock your socks off and give you a mad case of hoppy feet. See what I did there? Yes, I’ve grown to love IPAs just as much as dark beers, and finding a beer loaded with hops is always a delight (if it’s done correctly). So when I saw a lot of chatter about some American wheat beer from Lagunitas actually tasting more like an overloaded IPA that had gone on a wheat bender, I decided to dive into the Lagunitas Little Sumpin’ Sumpin’ Ale to see if all this talk about a hop blast would book me a one-way ticket to happy town. See what I did there? You thought I was going to write hoppy, didn’t you? Well, just like this stupid paragraph, the beer took me for quite a wild ride.

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Beer Review: New World Porter

August 12th, 2010

Avery Brewing Company in Boulder, CO

One of the greatest additions to the D.C. beer scene in the past few months has been the introduction of the Meridian Pint to Columbia Heights. Aside from being a bar just a few minutes from my apartment, the bar really does have that neighborhood feel that is missing from many of the bars I’ve come across in D.C. It’s super bright inside, and it’s a place where you can pop in and surely strike up a conversation at the bar with a stranger or run into some of your neighbors or work associates. Needless to say, I’m finding myself there quite often, especially with the expertise of beer director Sam Fitz. He’s a really nice guy and super knowledgeable when it comes to beer. Plus, the bar is specializing in just American microbrews, so you don’t have to worry about dropping in and finding half the taps filled with Belgian beers. So stopping in on Saturdays just seems too easy these days, and with no real beer in mind, I picked from the row of taps a great beer from Avery Brewing in Colorado, the New World Porter.

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Beer Review: Wrath of Pecant

August 11th, 2010

Dogfish Head Craft Brewery in Milton, DE

One of the great bonuses of living in D.C. now is my newly-acquired close proximity to Delaware, and, most importantly, Dogfish Head. What I thought was rather easy to grab in Michigan is often available on tap at most bars in the area. Dogfish’s 60 Minute is now the Fat Tire of the East when it comes to availability (not talking about taste at all; that debate’s for another day, though). I hope to take the trek east to visit the brewery soon, but for now I have to settle for coming across some true rarities that are damn near impossible to find outside the halls of their creative brewery. Due to the grand generosity of fellow blogger John Fleury, I was able to sample a couple glasses of the super-rare Wrath of Pecant beer that first appeared at the Extreme Beer Fest 2010 in Boston that occurred last February. The beer’s a semi-collaboration between Beer Advocate and Dogfish Head, and a beer I’d actually forgotten about. However, after even a small sampling, I’m happy to say it’s a brew I won’t forget anytime soon.

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Beer Review: Smoke on the Water (Cask)

August 10th, 2010

Heavy Seas Beer in Baltimore, MD

I think now is a good time to start a small discussion about cask ales. I like them. But they have to be done correctly. These days, it’s quite a sexy idea to put a beer on cask. It will be different than the original; it might have some varied flavor accents; and, well, shit, dudes, it’s on cask! Well, I hope that’s not the only reason people head out for these things, because you can find some unique flavors and a different texture where various notes can really take the stage above carbonation and a freezing chill. And I must confess: I’m slightly obsessed with the Big Hunt in Dupont Circle in D.C. right now. We’ve frequented the spot on weekends when memories are scarce and times are great, but I’ve never really stopped in to enjoy their fine beer selection. Well, when I see a cask beer that is being featured, I’m always in. And when I see it’s a cask beer that happens to be a porter that is advertised as a smoky beer, well, shit, just put me on the regulars list. This is exactly what I set out to grab at the Big Hunt last night when I sought out the Heavy Seas Smoke on the Water Porter cask beer. What did I get? Maybe not what I was quite looking for.

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Beer Review: Green Flash Double Stout

August 6th, 2010

Green Flash Brewing Co. in San Diego, CA

I think I’ve mentioned this before, but now that I’ve lived in Washington, D.C. for a little over six months, I can definitively say it: Thank God the East Coast beer scene is a little dull. That’s not to say there aren’t a lot of great beers out here, because there certainly are, but it means that bars in the area scrounge every corner of the globe to find beers that make up for the lack of a dominant section of the East that can exert its beer dominance. So there’s never a lack of quality beers from breweries that I’ve never heard from before, much like the Green Flash Brewing Company in San Diego, CA. Though we are far from the season here in D.C., stouts are out in greater abundance than tourists hoping to walk into Obama’s big ol’ White House. And when I found a double stout at a great local bar, Churchkey, for under an arm and a leg, I dove into the Green Flash Double Stout, even though the temperature was pressing 100. I like taking risks, you know?

Oh, and hey, everyone. I’m back!

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Black and Blue

May 27th, 2010

Dogfish Head Craft Brewery in Milton, Deleware

One of the highlights of my trip to the East was a whirlwind adventure down to Washington D.C. to have a little BarBEERians reunion. Aside from all the great beer we drank, it was awesome to hear from Matt about the stuff he has been drinking that we really don’t have access to in Montana. Hey, and maybe someday when his work slows down a bit,k he’ll be able to tell all you loyal readers about it too. Of course there was some good beer on stock at his house and after much debate, we made a courageous decision to get into a bottle of Black and Blue from Dogfish Head Craft Brewery. It is a strong ale brewed with blackberry and blueberry puree. It sounded interesting, as lots of Dogfish stuff does, and well, interesting it was.

The Black and Blue didn’t really remind me of a beer so much as a sparkling cider, but the sort of sparkling cider you wished you had when you were 15: the kind that has a bit of a kick to it. The ruby red elixir had almost no head and was wafting up an aroma that reminded me of my grandmother: white zinfandel. Or a cran-blackberry sparkling cider. Not really too appealing, but you never know, so onward we plunged. It kicked off showing us its boozy character and quickly turned sweet and puckering, but as the small champagne like carbonation bubbles crawled across the palate, it took on a fruity character with a solid sour backbone. As it warmed, the fruit became less pronounced, which as far as I’m concerned was a good thing, and the octane of the beer started to show up even more. Sort of a double edge sword with the whole warming issue.

When I headed east, I was excited to dive head first into everything Dogfish. And I did try the 60, 90, and 120 minute IPAs, but after the Black and Blue, I was struck by a sudden realization. Even pop0el who make great brews and have lots of experience with the industry are led awry sometimes. The black and BLue is one of those times. I found it to be more like a carbonated wine than a beer and was pretty unimpressed. It wasn’t until a wrote this review that I noticed why the beer hadn’t hooked me. Its not that it was bad, it just wasn’t what I look for in beer. It lacked a lot of the great characteristics of beer I have come to love (malt and especially hops). Although it was a quasi-tasty beverage, I would never recommend it to someone who is in the mood for a beer. That being said, it might improve and become more complex if it aged for 18 or so months. Check out what Sam Calagione has to say about it!

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Hell or High Watermelon Wheat Beer

May 24th, 2010

21st Amendment Brewery in San Francisco, California

I know, another Monday without beer from Montana. Live with it. I haven’t tried this beer yet, and I don’t think I ever would if it didn’t have such a great name. I think that is one of the great things 21st Amendment Brewery has going for it. Names like “Hell or High Watermelon Wheat Beer,” “Brew Free or Die IPA,” and “Monk’s Blood Belgian Dark Ale” are all great names. And really who doesn’t appreciate the 21st Amendment, personally its one of my favorites, right up there with the 3rd Amendment. 21st Amendment distributes their beers in cans because, well that is where the trend is heading, so the serving was in a can but poured into a glass to give a good look at it and help the nose a bit.

The Hell or High Watermelon Wheat poured a pale straw color and was very cloudy (don’t forget to agitate the can before you open it, but please exercise caution). It has a solid aroma of bready yeast and malt, with a little bit of banana and watermelon coming through. Its taste is surprisingly refreshing. Fruit beers really aren’t my thing, but the combination of just a bit of watermelon mixed with a pretty good wheat beer isn’t bad. The watermelon flavor is subtle, but I wouldn’t care for it to be any stronger. It is just enough to notice, but doesn’t overpower the beer, which has a creamy texture and crisp clean finish.

The Hell or High Watermelon Wheat is a very refreshing beer. Its paltry 4.9%ABV makes it feel light (especially after all those DIPAs) and without a big flavor it is mainly just drinkable without filling you up. I don’t know that I would ever actually purchase this beer, not really my style, but it tasted much better than I had imagine and I’m not sure that anyone could brew a “watermelon wheat beer” that was better. Its a well executed beer regardless, and if it sounds like something you might enjoy, you probably will.

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Flower Power IPA

May 20th, 2010

Ithaca Beer Company in Ithaca, New York

Sorry for all the IPA reviews of late, but to be totally honest I am a hop head and being in New York with access to all sorts of IPAs that I can’t get out in Montana, I have been fairly concentrated on downing them over other types of beer. Although I did go to a nice Belgian beer bar the other night and have some other brews. I also hit up the Rattle-n-Hum where I had probably the worst IPA I’ve ever had: Lagunitas IP fucking A. It tasted a lot like citrus fruit punch: think IPA made by Coors or Bud. I also had an Oaked Arrogant Bastard there that was absolutely delicious. You win some, you lose some. With the Flower Power IPA from Ithaca Beer Company, you win.

The Flower Power poured a slightly hazy, orange amber with an ivory head that left some good looking lacings down the glass as it dissipated. The piney aroma was accompanied by a bit of biscuit in the nose as well as some lemon, orange, and pineapple. What a refreshingly great smell after the stench of NYC on a hot day. For how full bodied the beer is, I’m a little surprised at how mild the taste is. Not that the taste isn’t there and in your face, it just doesn’t fill the mouth and linger like I expected it to. Starting out with a touch of malt sweetness, maybe even a orange/bread taste, the Flower Power crescendos into a tropical bitter wallop, finishing with linger bitter grapefruit that dries the mouth a bit.

I’ve got to say, behind the Blast Pale Ale, the Flower Power is the second best beer I’ve had here. It is incredibly refreshing and surprisingly sessionable for a 7.5% ABV. Those out in Montana may consider trying to do a beer swap on Beer Advocate or just add it to the list for the next time you are in the north east.

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Brooklyn Blast Pale Ale

May 18th, 2010

Brooklyn Brewery in Brooklyn, New York

This review here is going to be a little different. I’m going to talk about the Blast Pale Ale, though unfortunately for most of our readers, it is not bottle and only sold to a few bars in the New York area (primarily the one next to the Brooklyn Brewery). But I also want to talk about the Brooklyn Brewery a little bit and some of the cool things that were going on.

This picture on the right is of the tap area at the brewery, which sort of has a cool way of purchasing beers, although it seems a little odd at first. It works a lot like a festival where there is a booth when you walk in that sells merchandise as well as tokens. Said tokens are necessary for a good time as they are how you pay for your beer. Six tokens for $20. Not really a bad price, especially since there was also some free fine meats and cheeses going on. I know, I know, you are all thinking “why not just pay for my beers at the counter? What if I don’t know how many beers I’m going to have?” Valid questions, but heres the deal, if you don’t use all your tokens, bring them back next time!

The place was also packed! I mean jam packed, but with three or four people just pouring beer and taking tokens, it is amazing how much faster the whole process is. True, marking cards doesn’t take a long time, but when the guy in front of you wants to pay for his beers, one beer from each of his two buddies, and pick up a growler that can definitely hold up the line and bit. Even with the huge line like the picture in the left, it never took more than maybe ten or fifteen minutes to get a beer, and if you are a smart shopper, you are getting two at once since they were only 12 ouncers. Overall the place had some great character to it. All the tables are basically set up community style, forcing you to sit next to a bunch of people you don’t necessarily know, and with the worlds best social lubricant (I’m talking about beer here) flowing about, you meet some awesome people you might just stare at otherwise. I loved the place, and would certainly be a regular if I lived near by. Anyway, back to the meat and potatoes of the post: the Brooklyn Blast Pale Ale!

The Blast was my favorite beer I had while I was there, and I had quite the sample of what they had to offer. They call it a pale ale, though I thought it was a little closer to an Imperial IPA. Weighing in at about 8.5%, it had quite the kick to it, but also was fairly light and sessionable. The crystal clear faded amber brew had almost no head, but left great webbed lacings down the glass, which was sort of impressive as it was just a plastic cup! The smell was great, like trolloping through a pine forest with a basket of fresh grapefruit, orange, and pineapple. The flavor profile followed the nose, with big pineapple and orange up front which transitioned into a piney bitter grapefruit finish. The lingering flavor of citrus rind preps the palate for more of the fruity start. Truly a great/dangerous beverage, and something that will quickly put you on your ass, hence me trying a number of their different beers.

My highest regards to the Brooklyn Blast Pale Ale and the Brooklyn Brewery. I was impressed by both. Even after all the talking up of the Blast that my friends did, it still took me by surprise and was one of the better IPAs I’ve had lately. On a side note, nothing out here seems to be unfiltered, which is quite the change from what I am used to, and I wonder what these brews would be if they were still in their pure state. Hope everyone is enjoying a few pints for Craft Beer Week, I certainly know I am.

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