Have Divers Found the World’s Oldest Drinkable Beer?

September 2nd, 2010

Someone get Sam Calagione on this case immediately. It looks like some divers searching for buried treasure..er…champagne off the coast of Sweden in the Baltic Sea have unearthed what could be the world’s oldest drinkable beer, dating to somewhere around the early 1800s. That sounds great, but too bad the beer is clearly bad by now and undrinkable. What’s that? Someone tried it?

Bjorn Haggblom, a spokesman for the researchers, says they found a handful of beer bottles this week while salvaging champagne discovered near the Aland Islands in July.

He said researchers who tried drops of the dark, foamy liquid liked the taste of it.

Swedish beer expert Goran Winbergh questioned whether it would still be drinkable because beer is perishable.

Um, so who’s waiting for the “Divers Die After Trying Beer from Ancient Shipwreck” headline that will show up in the newspapers in a few more hours? This is why we need Sam. Get him over there; have him test it; and have him replicate it. We can even go ahead and just call it something badass like Pirate’s Blood. There, we already have a name. You have your assignment, Sam.

The Associated Press — Recovering bubbly in Baltic Sea, divers find beer

Line Break

Tagged as: , , ,
Line Break

No Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break
 

Beer Review: Midas Touch

December 30th, 2009

Dogfish Head Craft Brewery in Milton, DE

Wouldn’t you know it—I take a trip to Michigan and I end up drinking Turkish beer. Well, kind of. Many of you have probably already helped yourself to Midas Touch, one of Dogfish Head Craft Brewery‘s year round selections. But for us Montana beer lovers, it’s awfully hard—if not impossible—to find many Dogfish creations. I was relieved, though, to find a whole shelf of Dogfish libations lining a cooler in a small food market, Martha’s Vineyard, just outside downtown Grand Rapids. And Midas Touch was a beer that was beckoning.

Midas Touch is brewed according to the oldest known fermented beverage recipe in the world, which was found in King Midas’ 2,700 year old tomb. I guess you can say this beer has some clout, if you can really call it a beer. It’s fermented from honey, and the beautiful golden-amber honey color surely told me this was true. Smelling like a bundle of apples and pears, Midas Touch reminded me more of an apple cider malt beverage than a 9% ABV beer. It was hard to guess that there was even any alcohol in it at all. The taste meshed with the scent wonderfully, though, with a surprisingly smooth and energetic heap of carbonation tracing the lines of apple, honey, and other dull-sweet fruits. The booze was more apparent near the final third of the taste, with the apple cider-like finish making this a very refreshing and appealing drink. I’ve had some Belgian ales I could draw some pretty close comparisons to but the correlation to a boozier apple cider malt drink might be the closest I can get.

Midas Touch is a refreshing and easily drinkable libation that has all the easy-going traits of a Pabst but with the dangerous side of a scorpion. Dogfish Head says this is a beer for wine drinkers, and that is without a doubt accurate. Does this mean that if you’re a beer drinker and a beer drinker only that you’ll hate this creative brew? Possibly, but it was interesting for me to take a step back and imagine this as a meet-and-greet between contemporary beer stylings and the traditional and ancient flavors of old. It’s not something I’d do everyday, but it’s always nice to know where we came from. And how we got here.

Line Break

Tagged as: , , , , ,
Line Break

No Comments »

Line Break
  • Twitter
  • Tumblr
  • Facebook
  • Digg
  • Delicious
  • StumbleUpon
  • Line Break