Beer Review: Oskar Blues Gordon Ale

August 19th, 2010

So rich. So good.

Oskar Blues Brewery in Lyons, CO

There are not enough quality red ales in this world. It’s the same problem I have with trying to find a really high quality scotch ale. So anytime I find either of these beers, they are a must-consume. So naturally, when I found the Gordon Ale on tap at Meridian from the awesome Oskar Blues family of beers, I jumped right in. It was even better to know that the beer wasn’t just a traditional red, but an imperial red as well. Can’t get a whole lot better than that on a rainy Wednesday evening.

After pouring a really thick and rich-looking dark mahogany, the Gordon emanated a fantastic scent of rich and sweet malt with a back-up chorus of cirtusy hops. The taste matched all of this perfectly with a thick and rich malt flavor that mirrored some of the better red ales I can remember, but with an added jolt of booze and a rather hefty dose of hops mixed in. The bitterness was also rather prevalent throughout that really added another dimension to this full-mouthed beer.

Not only a rarity to find in this area, but a really strong and tasteful imperial red, the Gordon is a fantastic beer that starts to connect the dots between some of the lighter beers of the summer and the thicker and denser beers of the fall. If only all reds could mirror this little fantastic brew. That would make the fall very tolerable.

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Beer Review: Blackout Stout

August 17th, 2010

Great Lakes Brewing Co. in Cleveland, OH

I made a great new friend this week: Great Lakes Blackout Stout.

The only reason to visit Cleveland.

But before I tell you why Blackout Stout is the best thing that’s been exported from Cleveland since Lebron James, let me get in a quick word about imperial stouts.

Folks, we’re living through an arms race of stouts — a Cold War of Russian Imperial Stouts, if you will. Everywhere you turn, a brewer is pushing the limits of what you thought this style could be. Stouts with bourbon, maple, oak, chocolate, and coffee varieties, to name a few of the more pleasant flavors, have gained acclaim lately, in no small part because beer geeks – especially those on uber-popular sites like Beer Advocate, Rate Beer, and BarBEERians – prefer these robust, complex, and highly alcoholic beers. Concoct an imperial stout that makes it on to one of these sites’ top beer lists, and your brewery just struck black gold.

But I’m a simple man. I like long walks on the beach, documentaries, and bureaucracy. And while I love the occasional Kentucky Breakfast Stout, I also like classic imperial stouts without the overpowering whiskey, coffee, and wooden flavors.

Blackout Stout is that back-to-the-basics beer. A 9.0 percent ABV stout, Blackout is a high-octane explosion of dark roasted malt, with subtle undertones of chocolate and molasses. More importantly, it has none of those fuselage flavors that have crept into some high-ABV beers nowadays. It’s just a smooth, thick stout that beautifully rings its way down your glass.

With Blackout, Great Lakes Brewing Company proves that keeping it simple can sometimes be enough. Maybe there is hope for Cleveland after all.

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Beer Review: Lagunitas Little Sumpin’ Sumpin’ Ale

August 16th, 2010

Sexy all around.

Get hoppy. Hoppy birthday to us. Hoppy hoppy, joy joy. Hoppy days. Hoppy town. Hoppy as a clam.  OK, some of these are better than others, but a lot of them come to mind when you delve into an American wheat ale that happens to knock your socks off and give you a mad case of hoppy feet. See what I did there? Yes, I’ve grown to love IPAs just as much as dark beers, and finding a beer loaded with hops is always a delight (if it’s done correctly). So when I saw a lot of chatter about some American wheat beer from Lagunitas actually tasting more like an overloaded IPA that had gone on a wheat bender, I decided to dive into the Lagunitas Little Sumpin’ Sumpin’ Ale to see if all this talk about a hop blast would book me a one-way ticket to happy town. See what I did there? You thought I was going to write hoppy, didn’t you? Well, just like this stupid paragraph, the beer took me for quite a wild ride.

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Beer Review: Canadian Breakfast Stout

August 16th, 2010

Founders Brewing Company in Grand Rapids, MI

It’s not a secret around here that we’re big fans of stouts. Then when you combine that with any brewery in Michigan, you’re starting to get towards something special. Then tell me it’s from Founders, then I’m heading to grab this beer wherever it is. But, please, if you do come across a beer as rare as the Canadian Breakfast Stout, immediately stop all your work, steal a phone from the nearest person, and send me an e-mail, call me, or just throw up the BarBeerians signal into the sky. Finding a beer this delicious and this rare outside Michigan is damn near impossible, so when I saw some Twitters about the appearance of it at some local bars in the coming weeks, I could be happier. But what really surprised me was the appearance of it at the great Meridian Pint. Considering how new the bar is, I thought it would be impossible to get a rare beer at such a fresh place. However, after a brief conversation with owner John Andrade, I’m quite confident that more greatness will be coming from Meridian. And it all started with the CBS.

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Beer Review: Weizen Bam

August 14th, 2010

Jolly Pumpkin Artisan Ales in Dexter, MI

I have a crush on Jolly Pumpkin Artisan Ales.

You're too cute to stay mad at.

When I used to live in Ann Arbor, her and I hung out a lot. We spent long afternoons together among friends, just talking and enjoying the sunshine atop decaying fire escapes. And we spent some nights together, too, laying awake into the wee hours of the morning, challenging the other to fall asleep first. It was love in its most pure form.

But all things end in time. I took off for the big city life in Washington, D.C., and Pumpkin stayed behind in Michigan. I figured we’d never see each other again.

Then a few weeks ago, I got wind that she was in D.C., hopping from bar to bar.

I couldn’t contain my excitement.

After a few failed attempts at meeting up, we finally got together last week at Churchkey, a dimly lit, romantic beer bar — the perfect place for two former lovers to rekindle their flame.

Things started off well. Weizen Bam showed up fashionably late in a sexy tumbler, with a frothy white top and a bubbly mood that made me think she was just as excited to see me as I was her. Sometime during awkward introductions, I also caught a drift of her scent — a crisp, clean perfume that reminded me of a Michigan summer breeze. Before my first taste, I was already intoxicated.

But things soured after that. And not in the pleasant, Brettanomyces way.

Weizen Bam is cute on the outside, but she doesn’t have much going on below the surface. Frankly, she’s kind of dull, like a soured glass of Crystal Light instead of the wheaty, yeasty hefeweizen I expected. It could have been the fog of nostalgia, but Weizen Bam just didn’t live up to Jolly Pumpkin’s other beers, which stand out as complex blends of flavor. Needless to say, the rest of the date wasn’t as pleasant as I expected.

I left early, disappointed and out $9 — cheaper than most of my bad dates, but much more painful. They say you always fall hardest when expectations are highest.

I’m holding on to hope, though. The beer I know and love is still out there. Please, Ron Jeffries, send it to D.C. A bottle of Oro. Or, better yet, a bottle of Bière de Mars. Then others can experience the love I once had but lost.

(P.S. I’m a new guy. I live in Washington, D.C. near Matt. I’ll write a bit about D.C. beer and my homebrewing operation. I usually won’t write in painfully extended metaphor, but I make no promises.)

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Beer Review: New World Porter

August 12th, 2010

Avery Brewing Company in Boulder, CO

One of the greatest additions to the D.C. beer scene in the past few months has been the introduction of the Meridian Pint to Columbia Heights. Aside from being a bar just a few minutes from my apartment, the bar really does have that neighborhood feel that is missing from many of the bars I’ve come across in D.C. It’s super bright inside, and it’s a place where you can pop in and surely strike up a conversation at the bar with a stranger or run into some of your neighbors or work associates. Needless to say, I’m finding myself there quite often, especially with the expertise of beer director Sam Fitz. He’s a really nice guy and super knowledgeable when it comes to beer. Plus, the bar is specializing in just American microbrews, so you don’t have to worry about dropping in and finding half the taps filled with Belgian beers. So stopping in on Saturdays just seems too easy these days, and with no real beer in mind, I picked from the row of taps a great beer from Avery Brewing in Colorado, the New World Porter.

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Beer Review: Wrath of Pecant

August 11th, 2010

Dogfish Head Craft Brewery in Milton, DE

One of the great bonuses of living in D.C. now is my newly-acquired close proximity to Delaware, and, most importantly, Dogfish Head. What I thought was rather easy to grab in Michigan is often available on tap at most bars in the area. Dogfish’s 60 Minute is now the Fat Tire of the East when it comes to availability (not talking about taste at all; that debate’s for another day, though). I hope to take the trek east to visit the brewery soon, but for now I have to settle for coming across some true rarities that are damn near impossible to find outside the halls of their creative brewery. Due to the grand generosity of fellow blogger John Fleury, I was able to sample a couple glasses of the super-rare Wrath of Pecant beer that first appeared at the Extreme Beer Fest 2010 in Boston that occurred last February. The beer’s a semi-collaboration between Beer Advocate and Dogfish Head, and a beer I’d actually forgotten about. However, after even a small sampling, I’m happy to say it’s a brew I won’t forget anytime soon.

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Beer Review: Smoke on the Water (Cask)

August 10th, 2010

Heavy Seas Beer in Baltimore, MD

I think now is a good time to start a small discussion about cask ales. I like them. But they have to be done correctly. These days, it’s quite a sexy idea to put a beer on cask. It will be different than the original; it might have some varied flavor accents; and, well, shit, dudes, it’s on cask! Well, I hope that’s not the only reason people head out for these things, because you can find some unique flavors and a different texture where various notes can really take the stage above carbonation and a freezing chill. And I must confess: I’m slightly obsessed with the Big Hunt in Dupont Circle in D.C. right now. We’ve frequented the spot on weekends when memories are scarce and times are great, but I’ve never really stopped in to enjoy their fine beer selection. Well, when I see a cask beer that is being featured, I’m always in. And when I see it’s a cask beer that happens to be a porter that is advertised as a smoky beer, well, shit, just put me on the regulars list. This is exactly what I set out to grab at the Big Hunt last night when I sought out the Heavy Seas Smoke on the Water Porter cask beer. What did I get? Maybe not what I was quite looking for.

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Beer Review: Moonraker

August 9th, 2010

J.W. Lees and Co. Brewery in Manchester, England

[And this is where I would write my fantastic comparison to the wonderful James Bond movie "Moonraker." I compare the beer to the characters and Mr. Bond himself and make all kinds of witty comparisons to contraptions and then I even make a strong connection between a car Mr. Bond drives and some flavor in the beer. It would be great.] But then I go to the damn website for the J.W. Lees and read the description for their Moonraker winter warmer. Oh, right. The beer is named after some people who used to rake cheese out in the moonlight near the damn brewery. How sexy. So instead, I’m going to go with a really well-written comparison between the wonderful cheese-rakers of the greater Manchester area and how the beer tastes exactly like… um… yeah, this isn’t going anywhere is it? Much like the beer, really.

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Beer Review: Green Flash Double Stout

August 6th, 2010

Green Flash Brewing Co. in San Diego, CA

I think I’ve mentioned this before, but now that I’ve lived in Washington, D.C. for a little over six months, I can definitively say it: Thank God the East Coast beer scene is a little dull. That’s not to say there aren’t a lot of great beers out here, because there certainly are, but it means that bars in the area scrounge every corner of the globe to find beers that make up for the lack of a dominant section of the East that can exert its beer dominance. So there’s never a lack of quality beers from breweries that I’ve never heard from before, much like the Green Flash Brewing Company in San Diego, CA. Though we are far from the season here in D.C., stouts are out in greater abundance than tourists hoping to walk into Obama’s big ol’ White House. And when I found a double stout at a great local bar, Churchkey, for under an arm and a leg, I dove into the Green Flash Double Stout, even though the temperature was pressing 100. I like taking risks, you know?

Oh, and hey, everyone. I’m back!

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