Beer Review: Bolshoi Imperial Stout

March 9th, 2010

Sixpoint Craft Ales in Brooklyn, New York

Sitting down to watch the United States vs. Canada hockey finals for the Olympics, we were left with a quandary: what beer to drink? We wanted something special, but also something we could drink during the game and not end up too drunk to pay attention to the third period. Turns out the best way to do that is to drink a smattering of different beers, which is exactly what we did. We started off with a real treat of an ale: the Bolshoi Imperial Stout from Sixpoint Craft Ales. We weren’t exactly sure what it was at the time. It was in a waxed dipped bottle without a label, but after some twittering with the folks over at Sixpoint, we discovered it was a four year aged bottle of the Bolshoi Imperial Stout! What a great surprise this was. I’m guessing it is pretty hard to get your hands on a bottle of this, but man, if the opportunity comes up, do it!

Between the dark bottle and not knowing what sort of beer was in the bottle, this one was certainly an adventure. The stout itself was black enough to block out the sun, if I were to pick a color it would have to be total eclipse. Wafting from the espresso foam head was a delectably sweet aroma of malty chocolate and almond with some charred coffee going on to. It was a very complex nose, and I’m sure I have missed some of it, so feel free to drop us a line and let us know what you thought. As alluring as the smell was, it didn’t compare to the rounded, balanced taste of the Bolshoi. The blitz of sweet booze opened up into a garden of bitter bakers chocolate, heavily roasted coffee, and some berry/cherry flavor. It had a smooth, heavy mouth feel, but totally pleasant.

I wish I could tell you all to go out and pick a bottle of this up, but alas, I couldn’t even tell you where to begin looking. It was a superb brew. Congratulation to you guys up there at Sixpoint. We’ll be out there in a few months and plan on stopping in.

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Miles

Miles Anfinson currently lives in Helena, Montana where he was born and raised. A year ago, he graduated from Lewis & Clark College in Portland, where he spent four years tasting and drinking beer in the microbrew mecca of the United States. Aside from drinking beer, he enjoys collecting growlers and has a collection of over 120.

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