Its Firkin Thursday!
February 18th, 2010
Its firkin Thursday guys, so get ready to head down to Blackfoot River Brewing’s taproom to get in on some of this week’s firkin of cask-conditioned Mardi Gras Red. They open at 2pm and the firkins have been going fast, so get there early!
Miles
Miles Anfinson currently lives in Helena, Montana where he was born and raised. A year ago, he graduated from Lewis & Clark College in Portland, where he spent four years tasting and drinking beer in the microbrew mecca of the United States. Aside from drinking beer, he enjoys collecting growlers and has a collection of over 120.
