Some very exciting news here guys. BitterRoot Brewing is hosting its very first beer dinner. We were down there earlier this week and they mentioned it was happening, which got me all stoked up, but when Jason sent out the menu it took it to a whole level. It is the evening of Sunday, March 14th and the cost is $45 per person. They are asking that people arrive early so everyone is seated and ready to play with their palate at 5:30pm sharp. Check out the menu after the break.

First Course

Blackened sea scallops
Roasted green chili – corn puree
Preserved lime – herb Salad
“Beer” blanc
Pairing: Belgian Honey Trippel

Second Course

Seared pork tenderloin
Charred radicchio
Apple cider reduction
Oregonzola
Pairing: Collabeeration Porter

Third Course

Root vegetable gratin
Buttermilk – cauliflower sauce
Toasted goat cheese
Pairing:  I.P.A.

Intermezzo

Hop dusted malted parsnip sorbet

Fourth Course

4 – way duck cassoulet
Chanterelle mushrooms
Buttered rye toast
Pairing: Imperial Red

Fifth Course

Sweet potato beignet
Orange peel ice cream
Pairing: CTZ Single Hop

Each course will be introduced by Daniel Dean, lead cook, and the pairings introduced by our brewers: Tony Wickham and Jake Talbot. Seating is limited, so call 363-PINT, stop into the brewery, or email jason@bitterrootbrewing.com for reservations!  I am very excited for this event. We had a chance to sample some of the beers when we were down there and they were fabulous.