It’s no secret that the American farmer’s seen better days. But a Wisconsin-based company has an idea that could help farmers and beer lovers at the same time.

All you need to jump on the hop crop bandwagon — the product that provides the characteristic bitter taste to beer as well as its flowery aroma — is an acre of suitable farmland anywhere in Wisconsin or upper Midwest and about $10,000.

“The mission of Gorst Valley (Hops) is to provide farmers with a new high-value crop that they can produce on small acreage within a system that returns the majority of the value of the crop back to the grower,” said James Altwies, the company’s director and horticulturist.

Will this save America’s farms forever and create a burgeoning beer-based ag system? No, but this could be a viable way for small town farmers to make some fair money while also benefitting others in the region. And maybe the best part of all is how beer drinkers will be treated to some unique and local brews with a personal touch.

Lakefront Brewery’s new “Local Acre,” out this month, is made with only Gorst Valley Hops and contains all Wisconsin ingredients. Middleton’s Capital Brewery also is interested in purchasing hops once Gorst Valley has enough volume — possibly in 2011, Altwies said.

“We’re never going to be able to supply one brewer with all the hops that they need,” Altwies said. But “we can supply brewers with enough hops to brew specialty beers.”

This is definitely a way beer could bring a community closer together, especially when your neighbor down the road was a key part of the IPA you’re drinking. We wish the best for the company, and also hope they continue to expand their business to other states.

Green Bay Press Gazette – Growing Hops a Way to Revitalize State’s Farmland